Contribution of capsaicin-sensitive afferent nerves to rapid recovery from ethanol-induced gastric epithelial damage in rats

Journal of Gastroenterology and Hepatology (Australia)

Volumn 18, Issue 10, 2003, Pages 1188-1195

  Sobue, Masashi ^a   Joh, Takashi ^a   Oshima, Tadayuki ^a   Suzuki, Hideo ^a   Seno, Kyoji ^a   Kasugai, Kunio ^b   Nomura, Tomoyuki ^a   Ohara, Hirotaka ^a   Yokoyama, Yoshifumi ^a   Itoh, Makoto ^a  

^a NAGOYA CITY UNIV MEDICAL SCHOOL   (Japan)

^b AICHI MEDICAL UNIVERSITY   (Japan)

Author keywords

Capsaicin; Ethanol; Gastric mucosal damage; Lafutidine; Restitution

Indexed keywords

ALCOHOL; CAPSAICIN; EDETATE CHROMIUM; HISTAMINE H2 RECEPTOR ANTAGONIST; LAFUTIDINE; RUTHENIUM RED;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DISEASE EXACERBATION; DOSE RESPONSE; DRUG EFFECT; MALE; NONHUMAN; PERFUSION; PRIORITY JOURNAL; RAT; SENSORY NERVE; SIGNAL TRANSDUCTION; STOMACH EPITHELIUM; STOMACH INJURY; STOMACH PROTECTION;

EID: 10744230889     PISSN: 08159319     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-1746.2003.03143.x     Document Type: Article

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