Dietary patterns and further survival in Japanese centenarians

Journal of Nutritional Science and Vitaminology

Volumn 49, Issue 2, 2003, Pages 133-138

  Shimizu, Kenichiro ^a,b   Takeda, Sumie ^c   Noji, Hiroyasu ^c   Hirose, Nobuyoshi ^b   Ebihara, Yoshinori ^b   Arai, Yasumichi ^b   Hamamatsu, Michiyo ^b   Nakazawa, Susumu ^b   Gondo, Yasuyuki ^d   Konishi, Kanoko ^e  

^a Health Care Center   (Japan)

^b KEIO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c KEIO UNIVERSITY HOSPITAL   (Japan)

^d TOKYO METROPOLITAN INSTITUTE OF GERONTOLOGY   (Japan)

^e Keio Junior College of Nursing   (Japan)

Author keywords

Centenarian; Dairy products; Dietary patterns; Survival analysis

Indexed keywords

AGED; ARTICLE; BEVERAGE; CEREAL; CLUSTER ANALYSIS; COGNITION; CONTROLLED STUDY; DAILY LIFE ACTIVITY; DAIRY PRODUCT; DIET; EATING HABIT; FEMALE; FOOD PREFERENCE; HEALTH SURVEY; HUMAN; JAPAN; KAPLAN MEIER METHOD; LIFE EXPECTANCY; MALE; NUTRITIONAL STATUS; SURVIVAL RATE; VEGETABLE;

EID: 10744225141     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.49.133     Document Type: Article

References (16)

1. Shimizu K, Noji H, Takeda S, Hirose N, Gondo Y, Konishi K. 2002. Dietary preferences in Japanese centenarians favoring dairy foods. Geriatrics Gerontol Int 2: 187-192.
2. Shibata H, Nagai H, Haga H, Yasumura S, Suzuki T, Suyama Y. 1992. Nutrition for the Japanese elderly. Nutr Health 8: 165-175.
3. Arai Y, Hirose N, Yamamura K, Shimizu K, Takayama M, Ebihara Y, Osono Y. 2001. Serum insulin-like growth factor-1 in centenarians: implication of IGF-1 as a rapid turnover protein J Gerontol 56A: M79-M82.
4. Hughes CP, Berg L, Danziger WL, Cohen LA, Martin RL. 1982. A new clinical scale for the staging of dementia Br J Psychiat 140: 566-572.
5. Ministry of Science and Technology. 2000. Japanese Food Composition Table, 4th ed. (in Japanese) (Note: the 5th edition is now available).
6. MacQueen JB. 1967. Some methods of classification and analysis of multivariate observations, Proc. of 5th Berkeley Symposium on Math. Stat, and Prob., p 281-297.
7. Kaplan EL, Meier P. 1958. Nonparametric estimation from incomplete observations. J Am Stat Assoc 53: 457-481.
8. Uwagawa S, Saito R, Tomabechi K. 1992. Nationwide survey of intake of nutrients and proportional intake of food groups among centenarians. Jpn J Nutr 50: 227-235. (in Japanese with English summary).
9. Ministry of Health and Welfare. 1999. National Nutrition Survey (in Japanese).
10. Japanese Health Promotion and Fitness Foundation. 1994. A Survey of Welfare and Health for Oldest Old (in Japanese).
11. Shimizu K, Hirose N, Arai Y, Gondo Y, Wakida Y. 2001. Determinants of further survival in centenarians. Geriatrics Gerontol Int 1: 14-17.
12. Fortes C, Forastiere F, Farchi S, Rapti E, Pastori G, Perucci CA. 2000. Diet and overall survival in a cohort of very elderly people. Epidemiology 11: 440-445.
13. Trichopoulou A, Kouris-Blazos A, Wahlqvist M. L, Gnardellis C, Lagiou P, Polychronopoulos E, Vassilakou T, Lipworth L, Trichopoulos D. 1995. Diet and overall survival in elderly people. B M J 11: 1457-1460.
14. Krogh V, Freudenheim JL, D'Amicis A, Scaccini C, Sette S, Ferro-Luzzi A, Trevisan M. 1993. Food sources of nutrients of elderly Italians. Int J Epidemiol 22: 869-877.
15. Garcia-Palmieri MR, Costas R, Cruz-Vidal M. 1984. Milk consumption, calcium intake and decreased hypertension in Puerto Rico. Hypertension 6: 322-328.
16. Pancreker J, Krishnaswamy K, Jagadeesan V. 1993. Effects of riboflavin deficiency and riboflavin administration on carcinogen-DNA binding. Food Chem Toxicol 31: 745-750.