Thermal analysis of the rice and by-products

Journal of Thermal Analysis and Calorimetry

Volumn 75, Issue 2, 2004, Pages 393-399

  Amorin, J A ^a   Eliziario S A ^a   Gouveia, D S ^a   Simoes A S M ^a   Santos, J C O ^b   Conceição, Marta M ^a   Souza, A G ^a   Trindade, Maria F S ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b STATE UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

DSC; Rice; TG

Indexed keywords

BYPRODUCTS; CALORIMETRY; FOOD PRODUCTS; GELATION; GRAIN (AGRICULTURAL PRODUCT); MOISTURE; PROTEINS; QUALITY CONTROL; STARCH; THERMODYNAMIC STABILITY;

ASH CONTENT; BRAN; GELATINIZATION; HUSK; RICE;

THERMOGRAVIMETRIC ANALYSIS;

EID: 10744223159     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JTAN.0000027125.77040.43     Document Type: Article

References (17)

1. Y. H. Roos, J. Therm. Anal. Cal., 71 (2003) 197.
2. A. Schiraldi and D. Fessas, J. Therm. Anal. Cal., 71 (2003) 225.
3. A. Raemy, J. Therm. Anal. Cal., 71 (2003) 273.
4. A. Angladette, El arroz. Editorial Blume, Barcelona 1969.
5. D. Puzzi, Abastecimento e armazenagem de grãos, Instituto Campineiro de Ensino, Campinas, SP, 1986.
6. R. C. M. Gomes, L. Y. Visconte, C. R. G Lea Furtado, R. C. R. Nunes and C. J. A. Furtado, Rev. Química Industrial, 716 (2000) 15.
7. Geida, Ministério do Interior, Arroz, Vol. VIII.
8. N. L. Kent, Tecnologia de Los Cereales, Editorial Acribia, Zaragoza, Espanha 1971.
9. V. P. Della, I. Kuhn and D. Hotza, Rev. Química Industrial, 24 (2001) 778.
10. F. Carrasco, Thermochim. Acta, 213 (1993) 115.
11. A. A. Boateng, W. P. Walawender, L. T. Fan and C. S. Chee, Biores. Technol., 40 (1992) 235.
12. A. W. Coats and J. P. Redfern, Nature, 201 (1964) 68.
13. P. M. Madhusudanan, K. Krishman and K. N. Ninan, Thermochim. Acta, 221 (1963) 13.
14. H. H. Horowitz and R. Metzger, Anal. Chem., 35 (1963) 1964.
15. W. Van Krevelen, C. Van Herrden and J. Hutjens, Fuel, 30 (1951) 253.
16. Instituto Adolfo Lutz, Normas Analíticas do Instituto Adolfo Lutz, 3rd Edition. São Paulo, IMESP, 1985.
17. D. A. Skoog, D. M. West and F. J. Holler, Fundamentals of Analytical Chemistry, 7th Edition. São Paulo, Saunders College Publishing, 1996.