Interpretation of the results of antimicrobial susceptibility analysis of Escherichia coli isolates from bovine milk, meat and associated foodstuffs

Food Microbiology

Volumn 22, Issue 4, 2005, Pages 353-358

  Babák, Vladimír ^a   Schlegelová, Jarmila ^a   Vlková, Hana ^a  

^a VETERINARY RESEARCH INSTITUTE   (Czech Republic)

Author keywords

Acquired resistance; Antimicrobial susceptibility; Clinical breakpoints; Escherichia coli; Microbiological breakpoints

Indexed keywords

BACTERIA (MICROORGANISMS); BOVINAE; ESCHERICHIA COLI;

EID: 10644282351     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2004.08.010     Document Type: Article

References (19)

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