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Volumn 1027, Issue , 2004, Pages 56-63

Nucleation of insulin crystals in a wide continuous supersaturation gradient

Author keywords

Direct measurement with insulin; Protein crystal nucleation

Indexed keywords

INSULIN; LYSOZYME;

EID: 10644275843     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1196/annals.1324.006     Document Type: Conference Paper
Times cited : (12)

References (10)
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  • 2
    • 0000083867 scopus 로고
    • Light-scattering investigations of nucleation processes and kinetics of crystallization in macromolecular systems
    • MALKIN, A.J. & A. MCPHERSON. 1994. Light-scattering investigations of nucleation processes and kinetics of crystallization in macromolecular systems. Acta Cryst. Sect. D 50: 385-395.
    • (1994) Acta Cryst. Sect. D , vol.50 , pp. 385-395
    • Malkin, A.J.1    McPherson, A.2
  • 3
    • 0034639421 scopus 로고    scopus 로고
    • Are nucleation kinetics of protein crystals similar to those of liquid droplets?
    • GALKIN, O. & P. VEKILOV. 2000. Are nucleation kinetics of protein crystals similar to those of liquid droplets? J. Am. Chem. Soc. 122: 156-163.
    • (2000) J. Am. Chem. Soc. , vol.122 , pp. 156-163
    • Galkin, O.1    Vekilov, P.2
  • 4
    • 0033513651 scopus 로고    scopus 로고
    • Heterogeneous nucleation (and adhesion) of lysozyme crystals
    • TSEKOVA, D., S. DIMITROVA & C.N. NANEV. 1999. Heterogeneous nucleation (and adhesion) of lysozyme crystals. J. Crystal Growth 196: 226-233.
    • (1999) J. Crystal Growth , vol.196 , pp. 226-233
    • Tsekova, D.1    Dimitrova, S.2    Nanev, C.N.3
  • 5
    • 0033886032 scopus 로고    scopus 로고
    • Heterogeneous nucleation of hen-egg-white lysozyme - Molecular approach
    • NANEV, C.N. & D. TSEKOVA. 2000. Heterogeneous nucleation of hen-egg-white lysozyme - molecular approach. Cryst. Res.Technol. 35: 189-195.
    • (2000) Cryst. Res.Technol. , vol.35 , pp. 189-195
    • Nanev, C.N.1    Tsekova, D.2
  • 6
    • 0033513760 scopus 로고    scopus 로고
    • Microbatch macromolecular crystallization on a thermal gradient
    • LUFT, J.R., D.M. RAK & G.T. DETITTA. 1999. Microbatch macromolecular crystallization on a thermal gradient. J. Crystal Growth 196: 447-449.
    • (1999) J. Crystal Growth , vol.196 , pp. 447-449
    • Luft, J.R.1    Rak, D.M.2    DeTitta, G.T.3
  • 7
    • 0036794759 scopus 로고    scopus 로고
    • Nucleation of protein crystals in a wide continuous supersaturation gradient
    • PENKOVA, A., N. CHAYEN, E. SARIDARIS & C.N. NANEV. 2002. Nucleation of protein crystals in a wide continuous supersaturation gradient. Acta Cryst. Sect. D 58: 1606-1610.
    • (2002) Acta Cryst. Sect. D , vol.58 , pp. 1606-1610
    • Penkova, A.1    Chayen, N.2    Saridaris, E.3    Nanev, C.N.4
  • 8
    • 0032138631 scopus 로고    scopus 로고
    • Temperature-dependent solubility of selected proteins
    • CHRISTOFER, G.K., A.G. PHIPPS & R.J. GRAY. 1998. Temperature- dependent solubility of selected proteins. J. Crystal Growth 191: 820-826.
    • (1998) J. Crystal Growth , vol.191 , pp. 820-826
    • Christofer, G.K.1    Phipps, A.G.2    Gray, R.J.3
  • 9
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    • Thermodynamics of the hydrophobicity in crystallization of insulin
    • BERGERON, L., L. FILOBELO, O. GALKIN & P.G. VEKILOV. 2003. Thermodynamics of the hydrophobicity in crystallization of insulin. Biophys. J. 85(6): 3935-3942.
    • (2003) Biophys. J. , vol.85 , Issue.6 , pp. 3935-3942
    • Bergeron, L.1    Filobelo, L.2    Galkin, O.3    Vekilov, P.G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.