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Volumn 18, Issue 2-3, 2005, Pages 241-247

Expression of energy: Commentary on the case for net metabolizable energy

Author keywords

Food energy; Metabolizable energy; Net metabolizable energy

Indexed keywords

ADENOSINE TRIPHOSPHATE; GLUCOSE;

EID: 10644273523     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2003.12.011     Document Type: Note
Times cited : (2)

References (8)
  • 2
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    • Food Energy - Methods of analysis and conversion factors
    • FAO, Report of a technical workshop, Rome, 3-6 December, 2002. FAO Food and Nutrion Paper, no. 77. FAO, Rome
    • FAO, 2003. Food Energy - Methods of analysis and conversion factors. Report of a technical workshop, Rome, 3-6 December, 2002. FAO Food and Nutrion Paper, no. 77. FAO, Rome
    • (2003)
  • 3
    • 10644249513 scopus 로고    scopus 로고
    • Energy in human nutrition
    • FAO, Report of a joint FAO/WHO/UNU Expert Consultation, FAO Food and Nutrition Paper, no. 78, FAO, Rome
    • FAO, 2004. Energy in human nutrition. Report of a joint FAO/WHO/UNU Expert Consultation, FAO Food and Nutrition Paper, no. 78, FAO, Rome
    • (2004)
  • 5
    • 0035075914 scopus 로고    scopus 로고
    • A perspective on food energy standards for nutrition labelling
    • Livesey G. A perspective on food energy standards for nutrition labelling British Journal of Nutrition 85 2001 271-287
    • (2001) British Journal of Nutrition , vol.85 , pp. 271-287
    • Livesey, G.1
  • 6
    • 0036957388 scopus 로고    scopus 로고
    • Thermogenesis associated with fermentable carbohydrate in humans, validity of indirect calorimetry, and implications of dietary thermogenesis for energy requirements, food energy and body weight
    • Livesey G. Thermogenesis associated with fermentable carbohydrate in humans, validity of indirect calorimetry, and implications of dietary thermogenesis for energy requirements, food energy and body weight International Journal of Obesity 26 2002 1553-1569
    • (2002) International Journal of Obesity , vol.26 , pp. 1553-1569
    • Livesey, G.1
  • 7
    • 0034488595 scopus 로고    scopus 로고
    • Point of view: Energy factors for food labelling and other purposes should be derived in a consistent fashion for all food components
    • Warwick P.M. Baines J. Point of view: Energy factors for food labelling and other purposes should be derived in a consistent fashion for all food components British Journal of Nutrition 84 2000 897-902
    • (2000) British Journal of Nutrition , vol.84 , pp. 897-902
    • Warwick, P.M.1    Baines, J.2
  • 8
    • 0003917490 scopus 로고
    • Diet, nutrition and the prevention of chronic diseases
    • World Health Organisation, WHO Technical Report Series No. 797, Geneva
    • World Health Organisation, 1991. Diet, nutrition and the prevention of chronic diseases. WHO Technical Report Series No. 797, Geneva
    • (1991)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.