Determination of chemical components that cause mal-odor from natural rubber

Rubber Chemistry and Technology

Volumn 76, Issue 5, 2003, Pages 1128-1144

  Hoven, Vipavee P ^a   Rattanakaran, Kesinee ^a   Tanaka, Yasuyuki ^b  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b MAHIDOL UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC COMPOUNDS; BYPRODUCTS; COAGULATION; FATTY ACIDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; ODORS; PYROLYSIS; VOLATILE ORGANIC COMPOUNDS;

MAL-ODOR; ODOROUS COMPONENTS; RIBBED SMOKED SHEETS (RSS); VOLATILE FATTY ACIDS; WATER SCRUBBERS;

RUBBER;

EID: 10644262387     PISSN: 00359475     EISSN: None     Source Type: Journal    
DOI: 10.5254/1.3547792     Document Type: Article

References (5)

1. E. Muller, Rubber Int. 2(14), 71 (2000).
2. G. Loyen, Rubber Int. 2(3), 71 (2000).
3. W. S. Fulton, Rubber Develop. 46(3/4), 35 (1993).
4. Z. Isa. "Control of Malodour in SMR Factory, Planter's Bulletin," No.215, Rubber Research Institute of Malaysia, (1993) pp. 56-63.
5. V. P. Hoven, K. Rattanakaran, and Y. Tanaka, to be published.