Effect of water temperature on the protein digestibility of extruded pellet, single moist pellet and Oregon moist pellet in one-year-old yellowtail

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 70, Issue 5, 2004, Pages 758-763

  Satoh, Koh Ichi ^a,b   Kimoto, Keisuke ^a   Hitaka, Etsuhisa ^a  

^a Oita Inst of Mar and Fish Science   (Japan)

^b Oita Pref Govt Saiki Nangun Dist   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

SERIOLA; SERIOLA QUINQUERADIATA;

EID: 10644262377     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.70.758     Document Type: Article

References (19)

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3. Anderson J, Jackson AJ, Matty AJ, Capper BS. Effects of dietary carbohydrate and fibre on the tilapia Oreochromis niloticus (Linn.). Aquaculture 1984; 37: 303-314.
4. Shiau SY, Yu HL, Hwa S, Chen SY, Hsu SI. The influence of carboxymethylcellulose on growth, digestion, gastric emptying time and body composition of tilapia. Aquaculture 1988; 70: 345-354.
5. Dioundick OB, Stom DI. Effects of dietary α-cellulose levels on the juvenile tilapia Oreochromis mossambicus (Peters). Aquaculture 1990; 91: 311-315.
6. Yamamoto T, Akiyama T. Effect of carboxymethylcellulose, α-starch, and wheat gluten incorporated in diets as binders on growth, feed efficiency, and digestive enzyme activity of fingerling Japanese flounder. Fish. Sci. 1995; 61: 309-313.