Microcalorimetric studies on influence of Sm3+, Dy3+ on growth and sporulation of Bacillus thuringiensis

Chinese Journal of Chemistry

Volumn 22, Issue 12, 2004, Pages 1444-1448

  Zhao, Ru Ming ^a,b   Liu, Yi ^a   Yang, Chang Ying ^a,b   Xie, Zhi Xiong ^a   Shen, Ping ^a   Qu, Song Sheng ^a  

^a WUHAN UNIVERSITY   (China)

^b CHINA THREE GORGES UNIVERSITY   (China)

Author keywords

Dy3+; Microcalorimetry; Sm3+; Thermokinetics

Indexed keywords

DYSPROSIUM; SAMARIUM;

ARTICLE; BACILLUS THURINGIENSIS; BACTERIAL GROWTH; BACTERIAL METABOLISM; GROWTH RATE; HEAT; MICROCALORIMETRY; NONHUMAN; SPOROGENESIS; TEMPERATURE DEPENDENCE; THERMOGENESIS;

EID: 10644233148     PISSN: 1001604X     EISSN: None     Source Type: Journal    
DOI: 10.1002/cjoc.20040221214     Document Type: Article

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