Visual perception of haze

Food Technology

Volumn 53, Issue 1, 1999, Pages 50-53

  Carrasco, Aurea ^a   Siebert, Karl J ^b  

^a Perten Instruments Inc   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 10644229132     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (8)

1. ASTM 1979. Determination of odor and taste thresholds by a forced-choice ascending concentration series method of limits. Standard Practice E679, Am. Soc. for Testing and Materials, Philadelphia.
2. Carrasco, A. and Siebert, K.J. 1998. Human visual perception of haze and relationships with instrumental measurements of turbidity. Thresholds, magnitude estimation and sensory descriptive analysis of haze in model systems. Unpublished manuscript. Cornell Univ., Geneva, MY Hough, J.S., Briggs, D.E., Stevens, R., and Young, T.W. 1982. "Malting and Brewing Science," Vol. 2, 2nd ed., pp. 823-825. Chapman and Hall, London.
3. Leedham, PA and Carpenter, P.M. 1977. Parfcte size measurement and the control of beer clarity. In Proc of 16th Cong., European Brewery Convention, London, UK, pp. 729-744.
4. Malcolmson, L.J., Jeffrey, L., Sharma, D.D., and Ng, P.K.W. 1989. Relationship between sensory clarity and turbidity values of apple juice. Can. Inst. Food Sci. Technol. J. 22(2): 129-132.
5. Moskowitz, H.R. 1977. Magnitude estimation: Notes on what, how, when, and why to use it. J. Food Qual. 1 (3): 195-227. Rayleigh, L. 1871. Phil. Mag. 41: 477.
6. Moskowitz, H.R. 1977. Magnitude estimation: Notes on what, how, when, and why to use it. J. Food Qual. 1 (3): 195-227. Rayleigh, L. 1871. Phil. Mag. 41: 477.
7. Stone, H. and Sidel, J.L. 1985. Descriptive analysis. In "Sensory Evaluation Practices," pp. 194-226. Academic Press Inc., London.
8. Thorne, R.S.W. and Svendsen, K. 1962. Particle size of beer turbidigens and its influence on nephelometry. J. Inst. Brew. 68: 257-270.