Effects of instant killing and bleeding machine on quality of spindle-shape fish

Fisheries Science

Volumn 68, Issue , 2002, Pages 1651-1652

  Terayama, Makoto ^a   Ohshima, Toshiaki ^b   Ushio, Hideki ^b   Yamanaka, Hideaki ^b  

^a Miyazaki Prefectural Fisheries Experimental Station   (Japan)

^b JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

amberjack; bleeding; breaking force; firmness; sashimi; skipjack

Indexed keywords

EID: 10644222486     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.2331/fishsci.68.sup2_1651     Document Type: Article

References (2)

1. Ando M. A study on the mechanism of post-mortem tenderization of fish muscle. Nippon Suisan Gakkaishi, 1996; 62: 555-558.
2. Terayama M, Yamanaka H. Effects of bleeding on the quality of skipjack. Nippon Suisan Gakkaishi, 2000; 66: 852-858.