Criteria for the evaluation of functional foods: Opinion of the senate commission on food safety (SKLM) of the german research foundation (DFG) - (shortened version)

Molecular Nutrition and Food Research

Volumn 48, Issue 7, 2004, Pages 541-544

  Eisenbrand, Gerhard ^a  

^a Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIET SUPPLEMENTATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD INTAKE; FOOD SAFETY; NUTRIENT CONTENT;

DIETARY SUPPLEMENTS; ENZYMES; FOOD; FOOD, FORTIFIED; GERMANY; HEALTH PROMOTION; HUMANS; PROBIOTICS; PUBLIC HEALTH; RANDOMIZED CONTROLLED TRIALS; RESEARCH DESIGN; SAFETY;

EID: 10444286913     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200490017     Document Type: Article

References (0)