메뉴 건너뛰기




Volumn 47, Issue SPEC.ISS., 2004, Pages 169-174

The use of computer image analysis for evaluation of selected meat quality indices in lambs

Author keywords

Image analysis; Intramuscular fat; Sheep

Indexed keywords

LAMB; MUSCULUS; OVIS ARIES;

EID: 10444235138     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (5)

References (12)
  • 1
    • 0029349608 scopus 로고
    • Impact of composition manipulation on lean lamb production in the United States
    • BEERMANN, D.H.; ROBINSON, T.F.; HOGUE, D.E.: Impact of composition manipulation on lean lamb production in the United States. J. Anim. Sci., 73 (1995), 2493-2502
    • (1995) J. Anim. Sci. , vol.73 , pp. 2493-2502
    • Beermann, D.H.1    Robinson, T.F.2    Hogue, D.E.3
  • 3
    • 0001663755 scopus 로고    scopus 로고
    • Beef marbling and color score determination by image processing
    • GERRARD, D.E.; GAO, X.; TAN, J.: Beef marbling and color score determination by image processing. J. Food Sci., 61 (1996), 145-148
    • (1996) J. Food Sci. , vol.61 , pp. 145-148
    • Gerrard, D.E.1    Gao, X.2    Tan, J.3
  • 4
    • 0346824876 scopus 로고    scopus 로고
    • Synthetic lines of sheep with the Texel breed genotype in Poland
    • The Hague, Book of Abstr. S. 284, Poster S1.8
    • st Meeting EAAP, The Hague, Book of Abstr. S. 284, Poster S1.8, (2000)
    • (2000) st Meeting EAAP
    • Gut, A.1    Wójtowski, J.2    Ślósarz, P.3
  • 5
    • 84974201271 scopus 로고
    • Automatic assessment of sheep carcasses by image analysis
    • HORGAN, G.W.; MURPHY, S.V.; SIMM, G.: Automatic assessment of sheep carcasses by image analysis. Anim. Sci., 60 (1995), 197-202
    • (1995) Anim. Sci. , vol.60 , pp. 197-202
    • Horgan, G.W.1    Murphy, S.V.2    Simm, G.3
  • 6
    • 10444265853 scopus 로고    scopus 로고
    • MULTISCAN: Computer Scanning Systems, Ltd. Warsaw, PL
    • MULTISCAN: MulitScanBase v. 12.07. User's guide. Computer Scanning Systems, Ltd. Warsaw, PL. (2002)
    • (2002) MulitScanBase V. 12.07. User's Guide
  • 7
    • 10444257900 scopus 로고    scopus 로고
    • Interdependencies between selected meat quality traits of slaughter lambs
    • No 3(S)
    • PIETRZAK, M.; STANISZ, M.; ŚLÓSARZ, P.: Interdependencies between selected meat quality traits of slaughter lambs. Pol. J. Food Nutr. Sci., 10/51, No 3(S) (2001), 222-224
    • (2001) Pol. J. Food Nutr. Sci. , vol.10 , Issue.51 , pp. 222-224
    • Pietrzak, M.1    Stanisz, M.2    Ślósarz, P.3
  • 8
    • 0004282518 scopus 로고    scopus 로고
    • Statistics. SAS Institute Inc. Cary, N.C., USA
    • SAS: SAS User's Guide Relase 6.12 (1996), Statistics. SAS Institute Inc. Cary, N.C., USA
    • (1996) SAS User's Guide Relase 6.12
  • 10
    • 10444285222 scopus 로고    scopus 로고
    • Live testing of meat performance of lambs coming from the crossing of the prolific Wielkopolska ewes with rams of mutton breeds
    • STANISZ, M.; ŚLÓSARZ, P.; GUT, A.: Live testing of meat performance of lambs coming from the crossing of the prolific Wielkopolska ewes with rams of mutton breeds. Pr. Kom. Nauk Roln. Leśn., PTPN, 93 (2002), 207-212
    • (2002) Pr. Kom. Nauk Roln. Leśn., PTPN , vol.93 , pp. 207-212
    • Stanisz, M.1    Ślósarz, P.2    Gut, A.3
  • 11
    • 0346824873 scopus 로고    scopus 로고
    • Application of real-time (B-mode) ultrasonography for assessing the longissimus dorsi intramuscular fat content in live lambs
    • ŚLÓSARZ, P.; STANISZ, M.; GUT, A.: Application of real-time (B-mode) ultrasonography for assessing the longissimus dorsi intramuscular fat content in live lambs. Anim. Sci. Pap. Rep., 19 (2001), 51-56
    • (2001) Anim. Sci. Pap. Rep. , vol.19 , pp. 51-56
    • Ślósarz, P.1    Stanisz, M.2    Gut, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.