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Volumn 17, Issue 3, 2004, Pages 205-215

Impact of out-of-phase conditions on screening results in shaking flask experiments

Author keywords

Bioprocess design; Filamentous fungi; Mass transfer; Mixing; Out of phase conditions; Viscosity

Indexed keywords

CELL CULTURE; FERMENTATION; MASS TRANSFER; MICROORGANISMS; PLASTIC FLOW; VISCOSITY;

EID: 1042298858     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1369-703X(03)00179-7     Document Type: Conference Paper
Times cited : (43)

References (10)
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    • Power consumption in shaking flasks on rotary shaking machines. II. Nondimensional description of specific power consumption and flow regimes in unbaffled flasks at elevated liquid viscosity
    • Büchs J., Maier U., Milbradt C., Zoels B. Power consumption in shaking flasks on rotary shaking machines. II. Nondimensional description of specific power consumption and flow regimes in unbaffled flasks at elevated liquid viscosity. Biotechnol. Bioeng. 68:2000;594-601.
    • (2000) Biotechnol. Bioeng. , vol.68 , pp. 594-601
    • Büchs, J.1    Maier, U.2    Milbradt, C.3    Zoels, B.4
  • 2
    • 0035105527 scopus 로고    scopus 로고
    • Out-of-phase operating conditions, a hitherto unknown phenomenon in shaking bioreactors
    • Büchs J., Lotter S., Milbradt C. Out-of-phase operating conditions, a hitherto unknown phenomenon in shaking bioreactors. Biochem. Eng. J. 7(2):2001;135-141.
    • (2001) Biochem. Eng. J. , vol.7 , Issue.2 , pp. 135-141
    • Büchs, J.1    Lotter, S.2    Milbradt, C.3
  • 3
    • 85030909959 scopus 로고    scopus 로고
    • Utilization of power input measurements for optimisation of culture conditions in shaking flasks
    • this issue
    • S. Lotter, J. Büchs, Utilization of power input measurements for optimisation of culture conditions in shaking flasks, Biochem. Eng. J., this issue.
    • Biochem. Eng. J.
    • Lotter, S.1    Büchs, J.2
  • 4
    • 84981416269 scopus 로고
    • Agitation of non-Newtonian fluids
    • Metzner A.B., Otto R.E. Agitation of non-Newtonian fluids. AIChE J. 3(1):1957;3-10.
    • (1957) AIChE J. , vol.3 , Issue.1 , pp. 3-10
    • Metzner, A.B.1    Otto, R.E.2
  • 5
    • 0342265153 scopus 로고    scopus 로고
    • Power consumption in shaking flasks on rotary shaking machines. I. Power consumption measurements in unbaffled flasks at low liquid viscosity
    • Büchs J., Maier U., Milbradt C., Zoels B. Power consumption in shaking flasks on rotary shaking machines. I. Power consumption measurements in unbaffled flasks at low liquid viscosity. Biotechnol. Bioeng. 68:2000;589-593.
    • (2000) Biotechnol. Bioeng. , vol.68 , pp. 589-593
    • Büchs, J.1    Maier, U.2    Milbradt, C.3    Zoels, B.4
  • 6
    • 0035101826 scopus 로고    scopus 로고
    • Characterisation of the gas-liquid mass transfer in shaking bioreactors
    • Maier U., Büchs J. Characterisation of the gas-liquid mass transfer in shaking bioreactors. Biochem. Eng. J. 7(2):2001;99-107.
    • (2001) Biochem. Eng. J. , vol.7 , Issue.2 , pp. 99-107
    • Maier, U.1    Büchs, J.2
  • 7
    • 0035101827 scopus 로고    scopus 로고
    • Device for sterile on-line measurement of the respiration rates in shaking flasks
    • Anderlei T., Büchs J. Device for sterile on-line measurement of the respiration rates in shaking flasks. Biochem. Eng. J. 7(2):2001;157-162.
    • (2001) Biochem. Eng. J. , vol.7 , Issue.2 , pp. 157-162
    • Anderlei, T.1    Büchs, J.2
  • 8
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    • Online respiration activity measurement (OTR, CTR, RQ) in shake flasks
    • this issue
    • T. Anderlei, W. Zang, J. Büchs, Online respiration activity measurement (OTR, CTR, RQ) in shake flasks, Biochem. Eng. J., this issue.
    • Biochem. Eng. J.
    • Anderlei, T.1    Zang, W.2    Büchs, J.3
  • 9
    • 85030899755 scopus 로고    scopus 로고
    • Prof. Dr. Fleck, Hans-Knöll-Institut, Jena, Germany, personal communication
    • Prof. Dr. Fleck, Hans-Knöll-Institut, Jena, Germany, personal communication.
  • 10
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    • Prof. Bushell, University of Surrey, Great Britain, personal communication
    • Prof. Bushell, University of Surrey, Great Britain, personal communication.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.