Fresh garlic: A possible vehicle for Salmonell Virchow

Epidemiology and Infection

Volumn 131, Issue 3, 2003, Pages 1041-1048

  Bennett, C M ^a,b   Dalton, C ^c   Beers Deeble, M ^a   Millazo, A ^d   Kraa, E ^e   Davos, D ^f   Puech, M ^g   Tan, A ^b   Heuzenroeder, M W ^f  

^a The Australian National University   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c Hunter Public Health Unit   (Australia)

^d DEPARTMENT OF HUMAN SERVICES   (Australia)

^e Food Unit   (Australia)

^f INSTITUTE OF MEDICAL AND VETERINARY SCIENCE   (Australia)

^g Center for Health Protection   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AGE; ARTICLE; AUSTRALIA; BACTERIOPHAGE TYPING; BACTERIUM CULTURE; BACTERIUM ISOLATE; CASE CONTROL STUDY; CLINICAL ARTICLE; CONTROLLED STUDY; COOKING; DIARRHEA; EATING HABIT; EPIDEMIC; FATALITY; FOOD CONTAMINATION; GARLIC; GENDER; HOSPITAL ADMISSION; HUMAN; INFECTION CONTROL; INFECTION RISK; OCCULT BLOOD; PULSED FIELD GEL ELECTROPHORESIS; QUESTIONNAIRE; SALMONELLA ENTERICA; SALMONELLA VIRCHOW; SALMONELLOSIS; SEROTYPE; TELEPHONE; TOMATO;

ADOLESCENT; ADULT; AGE FACTORS; AGED; AUSTRALIA; CASE-CONTROL STUDIES; CHILD; CHILD, PRESCHOOL; DIARRHEA; FEMALE; FOOD CONTAMINATION; GARLIC; HUMANS; INFANT; LYCOPERSICON ESCULENTUM; MALE; MIDDLE AGED; RISK FACTORS; SALMONELLA ENTERICA; SALMONELLA INFECTIONS; SEX FACTORS;

EID: 1042292605     PISSN: 09502688     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0950268803001158     Document Type: Article

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