Influences of ethanol ingestion on olfactory function in humans

Psychopharmacology

Volumn 171, Issue 4, 2004, Pages 429-434

  Patel, Suketu J ^a   Bollhoefer, Andrew D ^b   Doty, Richard L ^b  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b HOSPITAL OF THE UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Cross adaptation; Ethanol; Odor discrimination; Olfaction; Olfactory thresholds; UPSIT

Indexed keywords

ALCOHOL; PHENETHYL ALCOHOL;

ADULT; ALCOHOL BLOOD LEVEL; ALCOHOL CONSUMPTION; ARTICLE; CONTROLLED STUDY; FEMALE; GRAPE JUICE; HUMAN; HUMAN EXPERIMENT; INTOXICATION; LATENT PERIOD; MALE; NORMAL HUMAN; OLFACTORY DISCRIMINATION; PERCEPTIVE DISCRIMINATION; PRIORITY JOURNAL; SHORT TERM MEMORY; SMELLING; TASK PERFORMANCE; VALIDATION PROCESS; VODKA;

ADULT; DISCRIMINATION (PSYCHOLOGY); DOUBLE-BLIND METHOD; ETHANOL; FEMALE; HUMANS; MALE; SENSORY THRESHOLDS; SEX FACTORS; SMELL;

EID: 1042288615     PISSN: 00333158     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00213-003-1612-x     Document Type: Article

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