Screening for sensory quality in foods using solid phase micro-extraction tandem mass spectrometry

Advances in Experimental Medicine and Biology

Volumn 542, Issue , 2004, Pages 167-174

  Grimm, Casey C ^a   Godshall, Mary An ^b   Braggins, Terry J ^b   Lloyd, Steven W ^b  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR; VOLATILE AGENT;

ANALYTIC METHOD; AROMA; ARTICLE; CHEMICAL ANALYSIS; FEASIBILITY STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; ORGANOLEPTIC PROPERTY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RICE; SOLID PHASE MICROEXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 1042279471     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-9090-7_11     Document Type: Article

References (13)

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