The interaction of disulfide flavor compounds with proteins in model systems

Advances in Experimental Medicine and Biology

Volumn 542, Issue , 2004, Pages 147-153

  Mottram, Donald S ^a   Adams, Rachel L ^a   Parker, Jane K ^a   Brown, Helen M ^b  

^a UNIVERSITY OF READING   (United Kingdom)

^b CAMPDEN BRI   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIALLYL DISULFIDE; DIBUTYL DISULFIDE; DIETHYL DISULFIDE; DIPROPYL DISULFIDE; DISULFIDE; FLAVORING AGENT; FURFURYLMETHYL DISULFIDE; PROTEIN; UNCLASSIFIED DRUG;

AROMA; ARTICLE; CHEMICAL ANALYSIS; EXPERIMENTAL MODEL; FOOD; FOOD ANALYSIS; FOOD COMPOSITION; HEAT; MOLECULAR INTERACTION; PH; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN DENATURATION; PROTEIN INTERACTION; TANDEM MASS SPECTROMETRY;

EID: 1042279470     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-9090-7_9     Document Type: Article

References (9)

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2. Damodaran, S., 1996, Amino acids, peptides and proteins, in Food Chemistry, O.R. Fennema ed., Marcel Dekker, New York, pp. 321-429.
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4. Gasser, U., and Grosch, W., 1988, Identification of volatile flavour compounds with high aroma values from cooked beef, Z. Lebensm. Unters. Forsch., 186:489-494.
5. Mottram, D. S., Nobrega, I. C. C., and Dodson, A. T., 1998, Extraction of thiol and disulfide aroma compounds from food systems, in: Flavor Analysis: Developments in Isolation and Determination, C. J. Mussinan and M. J. Morello, eds., American Chemical Society, Washington, DC, pp. 78-84.
6. Mottram, D. S., Szauman-Szumski, C., and Dodson, A., 1996, Interaction of thiol and disulfide flavor compounds with food components, J. Agric. Food Chem., 44:2349-2351.
7. Onda, M., Tatsumi, E., Takahashi, N., and Hirose, M., 1997, Refolding process of ovalbumin from urea-denatured state - evidence for the involvement of nonproductive side chain interactions in an early intermediate, J. Biol. Chem., 272:3973-3979.
8. Sedlak, J., and Lindsay, R.H., 1968, Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman's reagent, Anal. Biochem., 25:192-205.
9. Whitesides, G. M., Houk, J., and Patterson, M. A. K., 1983, Acitvation parameters for thiolate-disulfide interchange reactions in aqueous solution, J. Org. Chem., 48:112-115.