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Volumn 26, Issue 2, 2004, Pages 127-131

Microbial glycosylation of four free anthraquinones by Absidia coerulea

Author keywords

Absidia coerulea; Anthraquinones; Biotransformation; Glycosylation; Rhubarb

Indexed keywords

ANTHRAQUINONE DERIVATIVE; CHRYSOPHANIC ACID; DRUG DERIVATIVE; EMODIN; HERBACEOUS AGENT; PHYSCION;

EID: 1042268327     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:BILE.0000012890.46665.02     Document Type: Article
Times cited : (24)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.