On the risk of Enterobacter sakazakii in infant milk formula (multiple letters)

Trends in Food Science and Technology

Volumn 15, Issue 2, 2004, Pages 99-100

  Havelaar, Arie H ^a   Zwietering, Marcel ^b   Iversen, C ^c   Forsythe, S ^c  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NOTTINGHAM TRENT UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROBACTER; ENTEROBACTER SAKAZAKII;

EID: 1042267185     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2004.01.004     Document Type: Letter

References (2)

1. WHO (World Health Organization), (2003). Hazard Characterization for Pathogens in Food and Water. Microbiological Risk Assessment Series, No. 3. Geneva, Switzerland: ISBN 92 4 156237 4.
2. F.J. Pagotto M. Nazarowec-White S. Bidawad J.M. Farber Enterobacter sakazakii : infectivity and enterotoxin production in vitro and in vivo J Food Prot. 66 2003 370 375