Determination of vitamins in feed and foodstuffs by high-performance liquid chromatography

Journal of Analytical Chemistry

Volumn 59, Issue 12, 2004, Pages 1186-1189

  Arbatskii, A P ^a   Afon'shin, G N ^a   Vostokov, V M ^a  

^a NIZHNY NOVGOROD STATE TECHNICAL UNIVERSITY N A R E ALEKSEEV   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

VITAMIN;

CONFERENCE PAPER; EXTRACTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLUBILITY;

EID: 10344250968     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JANC.0000049720.94178.5d     Document Type: Conference Paper

References (10)

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2. Dünnschicht Chromatographie. Ein Laboratoriums-handbuch (Thin-Layer Chromatography), Stahl, E., Ed., Berlin: Springer, 1962. Translated under the title Khromatografiya v tonkikh sloyakh, Moscow: Mir, 1965.
3. Aivazov, E.V., Vvedenie v khromatografiyu (Introduction into Chromatography), Moscow: Vysshaya Shkola, 1988.
4. Maslieva, O.I., Analiz kachestva kormov i produktov ptitsevodstva (Quality Analysis of Forage and Poultry Products), Moscow: Kolos, 1970.
5. Polyudek-Fabiani, R. and Beirikh, T., Organicheskii analiz (Organic Analysis), Leningrad: Khimiya, 1981.
6. GOST R (Russian State Standard) 50928-96: Premixes. Methods of Determining Vitamins A, D, and E, 1996.
7. GOST R (Russian State Standard) 50929-96: Premixes. Methods of Determining Vitamins B, 1996.
8. Yakushina, L.M., Bender, E.D., Veshchikov, V.V., and Ryndakova, I.A., Teoreticheskie i klinicheskie aspekty nauki o pitanii (Theoretical and Clinical Aspects of Nutrition Science), Moscow: Meditsyna, 1967, vol. 8, p. 134.
9. Romanov, N.A. and Osipova, T.D., Zh. Anal. Khim., 1988, vol. 43, no. 9, p. 1704.
10. Paso, R.G., Saitua, E.S., Uncilla, I., and Montaya, I.A., J. Food Sci., 1990, vol. 55, no. 1, p. 77.