Effects of microwave and ultrasound assisted extraction of main chemical components of tea

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 20, Issue 6, 2004, Pages 170-

  Xia, Tao ^a   Shi, Siquan ^a   Wan, Xiaochun ^a  

^a NONE

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EID: 10344245114     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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