Prevention of carbon tetrachloride-induced hepatotoxicity by the ethanol extract of Capparis moonii fruits in rats

Pharmaceutical Biology

Volumn 42, Issue 4-5, 2004, Pages 286-288

  Ali, M ^a   Ramachandram, Ramidi ^a   Rafiullah, M R M ^a   Singh, Onkar ^a   Siddiqui, A W ^a   Mir, S R ^a  

^a HAMDARD UNIVERSITY   (India)

Author keywords

Antihepatotoxic; Capparis moonii; CCl4, silymarin

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; CAPPARIS MOONII EXTRACT; CARBON TETRACHLORIDE; OLIVE OIL; PLANT EXTRACT; SILYMARIN; UNCLASSIFIED DRUG;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CAPPARIS MOONII; CONTROLLED STUDY; DRUG EFFECT; DRUG ISOLATION; FRUIT; LIVER TOXICITY; NONHUMAN; RAT; TREATMENT OUTCOME;

ANIMALIA; BRASSICACEAE; CAPPARIS;

EID: 10344222674     PISSN: 13880209     EISSN: None     Source Type: Journal    
DOI: 10.1080/13880200490511792     Document Type: Article

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