Virulence characteristics of Escherichia coli isolates obtained from broiler breeders with salpingitis

Comparative Immunology, Microbiology and Infectious Diseases

Volumn 28, Issue 1, 2005, Pages 1-15

  Monroy, Maria A R ^a   Knöbl, Terezinha ^b   Bottino, José A ^b   Astolfi Ferreira, Claudete S ^b   Ferreira, Antonio J Piantino ^b  

^a UNIVERSIDAD DE LA SALLE   (Colombia)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Chicken; Escherichia coli; Salpingitis; Virulence characteristics

Indexed keywords

AEROBACTIN; MANNOSE;

AGGLUTINATION TEST; AIR SAC; ANIMAL CELL; ANIMAL DISEASE; ANTIBIOTIC RESISTANCE; BACTERIAL GROWTH; BACTERIAL VIRULENCE; BACTERIUM ADHERENCE; BACTERIUM ISOLATE; CHICKEN; CHRONIC RESPIRATORY TRACT DISEASE; CONTROLLED STUDY; CULTURE MEDIUM; DNA HYBRIDIZATION; ENTEROBACTER INFECTION; ERYTHROCYTE; ESCHERICHIA COLI; FEMALE; FIMBRIA; HEMAGGLUTINATION; IN VITRO STUDY; INOCULATION; NONHUMAN; PATHOGENICITY; REVIEW; SALPINGITIS; UTERINE TUBE MUCOSA;

AVES; CAVIA PORCELLUS; ESCHERICHIA COLI; GALLUS GALLUS; SUS SCROFA;

EID: 10244235404     PISSN: 01479571     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cimid.2004.03.001     Document Type: Article

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