Assessment of tourism/hospitality journals' role in knowledge transfer: An exploratory study

Journal of Travel Research

Volumn 43, Issue 2, 2004, Pages 100-107

  Frechtling, Douglas C ^a  

^a GEORGE WASHINGTON UNIVERSITY   (United States)

Author keywords

Knowledge management; Survey research; Tourism and hospitality journals

Indexed keywords

TOURISM;

EID: 10244232916     PISSN: 00472875     EISSN: None     Source Type: Journal    
DOI: 10.1177/0047287504268230     Document Type: Article

References (17)

1. Alreck, Pamela, and Robert B. Settle (1995). The Survey Research Handbook, 2d ed. Homewood, Ill.: Richard D. Irwin.
2. Davenport, Thomas H., and Laurence Prusak (1998). Working Knowledge: How Organizations Manage What They Know. Boston: Harvard Business School Press.
3. Drucker, Peter F. (1954). The Practice of Management. New York: Harper & Row.
4. Ferreira, Raymond R., Agnes L. DeFranco and Clinton L. Rappole (1994). "Rating the Hospitality Journals." International Journal of Hospitality Management, 13 (3): 209-18.
5. Hunt, John D., and Michael J. Dalton (1983). "Comparing Mail and Telephone for Conducting Coupon Conversion Studies." Journal of Travel Research, 21 (Winter): 16-18.
6. Merali, Yasmin (2001). "Building and Developing Capabilities: A Cognitive Congruence Framework." In Knowledge Management and Organizational Change, edited by Ron Sanchez. Oxford, England: Oxford University Press, p. 62.
7. Pechlaner, Harald, Anita Zehrer, and Dagmar Abfalter (2002). "How Can Scientific Journal Quality Be Assessed? An Exploratory Study of Tourism and Hospitality Journals." Tourism, 50 (4): 395-399.
8. Ruhanen, Lisa, and Chris Cooper (2003). "Developing a Knowledge Management Approach to Tourism Research." Tedqual, 6: 9-13.
9. Sanchez, Ron, editor (2001a). Knowledge Management and Organizational Change. Oxford, England: Oxford University Press.
10. Sanchez, Ron, (2001b). "Managing Knowledge into Competence: The Five Learning Cycles of the Competent Organization." In Knowledge Management and Organizational Change, edited by Ron Sanchez. Oxford, England: Oxford University Press, pp. 3-37.
11. Schmidgall, Raymond S., and Robert H. Woods (1993). "Rating of Publication Channels by Hospitality Faculty." Hospitality Research Journal, 16 (3): 89-103.
12. Schmidgall, Raymond S., Robert H. Woods, and Denney G. Rutherford (1996)."Journal and Periodical Usefulness: As Rated by Hospitality Faculty Members:" Cornell Hotel and Restaurant Administration Quarterly, 27 (2): 47-56.
13. Sheldon, Pauline J. (1990). "Journals in Tourism and Hospitality: The Perceptions of Publishing Faculty." Journal of Tourism Studies, 1 (1): 42-48.
14. Stapleton, James J. (2003). Executive's Guide to Knowledge Management Hoboken, NJ: John Wiley & Sons.
15. Stevens, Floraline, Frances Lawrenz, and Laura Sharpe (1997). User-Friendly Handbook for Project Evaluation: Science, Mathematics, Engineering and Technology Education. Washington, DC: National Science Foundation.
16. Tiwana, Amrit (2002). The Knowledge Management Toolkit, 2d ed. Upper Saddle River, N.J.: Prentice Hall.
17. Woodside, Arch G., and Ilkka A. Ronkainen (1994). "Improving Advertising Conversion Studies." In Travel, Tourism, and Hospitality Research: A Handbook for Marketers and Researchers, 2d ed., edited by J. R. Brent Ritchie and Charles R. Goeldner. New York: John Wiley and Sons, pp. 545-57.