The value of Halal food production

INFORM - International News on Fats, Oils and Related Materials

Volumn 15, Issue 11, 2004, Pages 698-700

  Riaz, Mian N ^a   Chaudry, Muhammad M ^b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b Islamic Food and Nutrition Council of America   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACCREDITATION; ECONOMICS; FOOD PRODUCTS; GENETIC ENGINEERING; INTERNATIONAL TRADE; LAWS AND LEGISLATION; MARKETING; NUTRITION; STANDARDS;

CROSS CONTAMINATION; FOOD CONSUMPTION; FOOD PRODUCTION; HALAL CERTIFICATION; HALAL PRODUCTS; ISLAMIC DIETARY CODE;

FOOD PROCESSING;

EID: 10244221052     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (0)