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Volumn 42, Issue 4, 1996, Pages 277-286

Intake ratio of water-insoluble dietary fiber to the water-soluble one in Japanese: An estimation on dietary records and the secular consideration on the National Nutrition Survey

Author keywords

dietary fiber; dietary record; intake ratio; national nutrition survey; water insoluble dietary fiber; water soluble dietary fiber

Indexed keywords

ARTICLE; DIETARY FIBER; JAPAN; NUTRITION;

EID: 10144219959     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.42.277     Document Type: Article
Times cited : (2)

References (9)
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    • 0003986827 scopus 로고
    • Life Science Research Office, Federation of American Societies for Experimental Biology, Bethesda, MD
    • Pilch, S. M. (ed.) (1987): Physiological Effects and Health Consequences of Dietary Fiber, Life Science Research Office, Federation of American Societies for Experimental Biology, Bethesda, MD, pp. 159-164.
    • (1987) Physiological Effects and Health Consequences of Dietary Fiber , pp. 159-164
    • Pilch, S.M.1
  • 2
    • 0004025185 scopus 로고
    • Marcel Dekker, N.Y. and Basel
    • Dreher, M. L. (1987): Handbook of Dietary Fiber, Marcel Dekker, N.Y. and Basel, pp. 241-255.
    • (1987) Handbook of Dietary Fiber , pp. 241-255
    • Dreher, M.L.1
  • 4
    • 0024084787 scopus 로고
    • Determination of insoluble, soluble, and total dietary fiber in foods and food products: Interlaboratory study
    • Prosky, L., Asp, N., Schweizer, T., Devries, J. W., and Furda, I. (1988): Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study. J.A.O.A.C., 71, 1017-1023.
    • (1988) J.A.O.A.C. , vol.71 , pp. 1017-1023
    • Prosky, L.1    Asp, N.2    Schweizer, T.3    Devries, J.W.4    Furda, I.5
  • 5
    • 0001284271 scopus 로고
    • Determination of total, soluble, and insoluble dietary fiber in foods- Enzymatic-gravimetric methods, MES-TRIS buffer: Collaborative study
    • Lee, C. S., Prosky, L., and De Vries, J. W. (1992): Determination of total, soluble, and insoluble dietary fiber in foods- enzymatic-gravimetric methods, MES-TRIS buffer: collaborative study. J.A.O.A.C., 75, 395-416.
    • (1992) J.A.O.A.C. , vol.75 , pp. 395-416
    • Lee, C.S.1    Prosky, L.2    De Vries, J.W.3
  • 8
    • 85035178272 scopus 로고    scopus 로고
    • Health Promotion and Nutrition Div., Health Service Bureau, Min. Health and Welfare (supervised), Current Nutritional Status of the Nation (1951-1990), Daiichi Publishing, Tokyo
    • Health Promotion and Nutrition Div., Health Service Bureau, Min. Health and Welfare (supervised), Current Nutritional Status of the Nation (1951-1990), Daiichi Publishing, Tokyo.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.