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Volumn 54, Issue 2 SUPPL. 1, 2004, Pages 40-43

Best practices in community nutrition: Challenges and commitments;Las mejores práctica en nutrición comunitaria: Retos y compromisos

Author keywords

Best practices; Community Nutrition; Community participation; Cooperation; Evaluation; Latin America; Spain; Sustainability

Indexed keywords

COMMUNITY CARE; CONFERENCE PAPER; CULTURAL ANTHROPOLOGY; GEOGRAPHY; HEALTH CARE PLANNING; HUMAN; INFORMATION DISSEMINATION; LEADERSHIP; NUTRITION; NUTRITIONAL DISORDER; SOCIOECONOMICS; SOUTH AND CENTRAL AMERICA; SPAIN;

EID: 10044297302     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (7)

References (11)
  • 2
    • 0141627623 scopus 로고    scopus 로고
    • Community Nutrition
    • Aranceta Bartrina J. Community Nutrition. Eur J Clin Nutr 2003, 57 (Suppl 1):S79-S81.
    • (2003) Eur J Clin Nutr , vol.57 , Issue.1 SUPPL.
    • Aranceta Bartrina, J.1
  • 5
    • 10044242566 scopus 로고    scopus 로고
    • Community-based food and nutrition programmes: What makes them successful
    • Roma: FAO
    • FAO. Community-based food and nutrition programmes: what makes them successful. A review and analyis of experience. Roma: FAO, 2003.
    • (2003) A Review and Analyis of Experience.
  • 6
    • 84862486138 scopus 로고    scopus 로고
    • Marketing social y nutrición comunitaria
    • Serra Majem L, Aranceta J, Mataix J (eds). Barcelona: Masson, (en prensa)
    • a ed. Barcelona: Masson, 2004 (en prensa).
    • (2004) a Ed.
    • Grimaldi, D.1    De La Ngo Cruz, J.2
  • 8
    • 10044268583 scopus 로고
    • Community Nutrition Work: A systematic approach
    • Copenhague: WHO-EURO
    • Osaugh A. Community Nutrition Work: A systematic approach. A manual for community nutrition workers. Copenhague: WHO-EURO, 1991.
    • (1991) A Manual for Community Nutrition Workers.
    • Osaugh, A.1
  • 9
    • 0037804861 scopus 로고    scopus 로고
    • Diet, nutrition and the prevention of chronic diseases. Report of a Joint FAO/ WHO Expert consultation
    • WHO: Geneva
    • WHO. Diet, nutrition and the prevention of chronic diseases. Report of a Joint FAO/ WHO Expert consultation. WHO Technical report series 916. WHO: Geneva, 2003.
    • (2003) WHO Technical Report Series 916.
  • 10
  • 11


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.