Taste buds and nerve fibers in the rat larynx: An ultrastructural and immunohistochemical study

Archives of Histology and Cytology

Volumn 67, Issue 3, 2004, Pages 195-209

  Nishijima, Kazutoshi ^a,b   Atoji, Yasuro ^a  

^a GIFU UNIVERSITY   (Japan)

^b OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BICARBONATE; CALBINDIN; CARBON DIOXIDE; CARBONATE DEHYDRATASE; INWARDLY RECTIFYING POTASSIUM CHANNEL; SEROTONIN;

ANIMAL TISSUE; ARTICLE; CELL ULTRASTRUCTURE; CELLULAR DISTRIBUTION; FEMALE; IMMUNOHISTOCHEMISTRY; INNERVATION; INWARDLY RECTIFYING POTASSIUM CHANNEL SUBUNIT KIR4.1; LARYNX MUCOSA; MALE; NONHUMAN; PROTEIN LOCALIZATION; RAT; SCANNING ELECTRON MICROSCOPY; TASTE BUD; TRANSMISSION ELECTRON MICROSCOPY;

ANIMALS; CALCIUM-BINDING PROTEIN, VITAMIN D-DEPENDENT; CARBON DIOXIDE; CARBONIC ANHYDRASE I; CARBONIC ANHYDRASE III; FEMALE; IMMUNOHISTOCHEMISTRY; LARYNX; MALE; MICROSCOPY, ELECTRON; NERVE FIBERS; POTASSIUM CHANNELS, INWARDLY RECTIFYING; RATS; RATS, WISTAR; SEROTONIN; TASTE BUDS;

EID: 10044288119     PISSN: 09149465     EISSN: None     Source Type: Journal    
DOI: 10.1679/aohc.67.195     Document Type: Article

References (61)

1. Akisaka T: Morphological and functional aspect of the rat taste bud by means of electron microscope. J Osaka Dent Univ 14: 1-28 (1980).
2. Anderson JW, Sant'Ambrogio FB, Mathew OP, Sant'Ambrogio G: Water-reponsive laryngeal receptors in the dog are not specialized endings. Respir Physiol 79: 33-44 (1990).
3. Armstrong JM, Myers DV, Verpoorte JA, Edsall JT: Purification and properties of human erythrocyte carbonic anhydrases. J Biol Chem 241: 5137-5149 (1966).
4. Asari M, Sasaki K, Kano Y, Nishita T: Immunohistochemical localization of carbonic anhydrase isozymes I, II and III in the bovine salivary glands and stomach. Arch Histol Cytol 52: 337-344 (1989).
5. Asari M, Sasaki K, Miura K, Ichihara N, Nishita T: Immunohistolocalization of the carbonic anhydrase isoenzymes (CA-I, CA-II, and CA-III) in the reproductive tract of male horses. Am J Vet Res 57: 439-443 (1996).
6. Bradley RM, Stedman HM, Mistretta CM: Superior laryngeal nerve response patterns to chemical stimulation of sheep epiglottis. Brain Res 276: 81-93. (1983).
7. Bradley RM: Sensory receptors of the larynx. Am J Med 108: 47S-50S. (2000).
8. 2 and carbonic anhydrase inhibition. Respir Physiol 104: 53-61. (1996).
9. 2 to traditional taste solutions alters taste quality. Chem Senses 23: 397-402 (1998).
10. Daikoku H, Morisaki I, Ogawa Y, Maeda T, Kurisu K, Wakisaka S: Immunohistochemical localization of carbonic anhydrase isozyme II in the gustatory epithelium of the adult rat. Chem Senses 24: 255-261 (1999).
11. Dickman JD, Smith DV: Response properties of fibers in the hamster superior laryngeal nerve. Brain Res 450: 25-38 (1988).
12. Farbman AI: Fine structure of the taste bud. J Ultrastruct Res 12: 328-350 (1965).
13. Farbman AI, Hellekant G, Nelson A: Structure of taste buds in foliate papillae of the rhesus monkey, Macaca mulatta. Am J Anat 172: 41-56 (1985).
14. Fujimoto S, Murray RG: Fine structure of degeneration and regeneration in denervated rabbit vallate taste buds. Anat Rec 168: 383-413 (1970).
15. Funakoshi S, Deutsch HF: Human carbonic anhydrases I. Isolation and demonstration of isozymes in erythrocytes. J Biol Chem 243: 6474-6481 (1968).
16. Hisa Y, Koike S, Tadaki N, Bamba H, Shogaki K, Uno T: Neurotransmitters and neuromodulators involved in laryngeal innervation. Ann Otol Rhinol Laryngol Suppl 178: 3-14 (1999).
17. Ide C, Munger BL: The cytologic composition of primate laryngeal chemosensory corpuscles. Am J Anat 158: 193-209 (1980).
18. Kanazawa H: Fine structure of the canine taste bud with special reference to gustatory cell functions. Arch Histol Cytol 56: 533-548 (1993).
19. Kanazawa H, Yoshie S: The taste bud and its innervation in the rat as studied by immunohistochemistry for PGP 9.5. Arch Histol Cytol 59: 357-367 (1996).
20. Kim DJ, Roper SD: Localization of serotonin in taste buds: a comparative study in four vertebrates. J Comp Neurol 353: 364-370 (1995).
21. Kusakabe T, Yoshida T, Matsuda H, Yamamoto Y, Hayashida Y, Gono Y, Kawakami T, Takenaka T: Changes in the peptidergic innervation of laryngeal taste buds in chronically hypoxic rats. Histol Histopathol 15: 683-688 (2000).
22. Miller IJ: Gustatory receptors of the palate. In: Food intake and the chemical senses (Katsuki Y, Sato M, Oomura Y, ed). University of Tokyo Press, Tokyo, 1977 (p. 173-184).
23. Miyawaki Y, Morisaki I, Tabata MJ, Maeda T, Kurisu K, Wakisaka S: Calbindin D28k-like immunoreactivity in the developing and regenerating circumvallate papilla of the rat. Cell Tissue Res 291: 81-90 (1998).
24. Murray R: The ultrastructure of taste buds. In: The ultrastructure of sensory organs (Friedman I, ed). North-Holland, Amsterdam, 1973 (p. 1-81).
25. Murray RG, Murray A, Fujimoto S: Fine structure of gustatory cells in rabbit taste buds. J Ultrastruct Res 27: 444-461 (1969).
26. Mutoh T, Tsubone H, Nishimura R, Sasaki N: Cardiovascular reflex mechanisms by topical instillation of capsaicin and distilled water into the larynx in anesthetized dogs. J Vet Med Sci 59: 801-806 (1997).
27. Nagai T, Kim DJ, Delay RJ, Roper SD: Neuromodulation of transduction and signal processing in the end organs of taste. Chem Senses 21: 353-365. (1996).
28. Nichols CG, Lopatin AN: Inward rectifier potassium channels. Annu Rev Physiol 59: 171-191 (1997).
29. Nishijima K, Tsubone H, Atoji Y: Contribution of free nerve endings in the laryngeal epithelium to CO2 reception in rats. Auton Neurosci 110: 81-88 (2004).
30. Nishita T, Deutsch HF: Isolation of equine muscle carbonic anhydrase in crystalline form. Biochem Biophys Res Commun 103: 573-580 (1981).
31. Ohgi R, Maeyama T, Shin T: Electron microscopic immunohistochemical study of intra-epithelial nerve fibers in the canine larynx. Auris Nasus Larynx 21: 44-52. (1994).
32. Pineda J, Aghajanian GK: Carbon dioxide regulates the tonic activity of locus coeruleus neurons by modulating a proton- and polyamine-sensitive inward rectifier potassium current. Neuroscience 77: 723-743 (1997).
33. Schoults TW, Swett JE: Ultrastructural organization of the sensory fibers innervating the Golgi tendon organ. Anat Rec 179: 147-162 (1974).
34. +channels by intracellular pH. Eur J Biochem 267: 5837-5841 (2000).
35. Shin T, Watanabe S, Wada S, Maeyama T: Sensory nerve endings in the mucosa of the epiglottis-morphologic investigations with silver impregnation, immunohistochemistry, and electron microscopy. Otolaryngol Head Neck Surg 96: 55-62. (1987).
36. Shin T, Nahm I, Maeyama T, Miyazaki J, Matsuo H, Yu Y: Morphologic study of the laryngeal taste buds in the cat. Laryngoscope 105: 1315-1321 (1995).
37. Shingai T, Beidler LM: Response characteristics of three taste nerves in mice. Brain Res 335: 245-249. (1985).
38. Sly WS, Hu PY: Human carbonic anhydrases and carbonic anhydrase deficiencies. Annu Rev Biochem 64: 375-401 (1995).
39. Smith DV, Hanamori T: Organization of gustatory sensitivities in hamster superior laryngeal nerve fibers. J Neurophysiol 65: 1098-1114 (1991).
40. Spicer SS, Ge ZH, Tashian RE, Hazen-Martin DJ, Schulte BA: Comparative distribution of carbonic anhydrase isozymes III and II in rodent tissues. Am J Anat 187: 55-64 (1990).
41. Suzuki Y, Takeda M: Ultrastructure and monoamine precursor uptake of taste buds in the pharynx, nasopalatine ducts, epiglottis and larynx of the mouse. Kaibougaku Zasshi 58: 593-605. (1983).
42. Sweazey RD, Edwards CA, Kapp BM: Fine structure of taste buds located on the lamb epiglottis. Anat Rec 238: 517-527. (1994).
43. Takeda M: An electron microscopic study on the innervation in the taste buds of the mouse circumvallate papillae. Arch Histol Jpn 39: 257-269. (1976).
44. Takeda M, Hoshino T: Fine structure of taste buds in the rat. Arch Histol Jpn 37: 395-413. (1975).
45. Tanaka Y, Yoshida Y, Hirano M, Morimoto M, Kanaseki T: Distribution of SP- and CGRP-immunoreactivity in the cat's larynx. J Laryngol Otol 107: 522-526. (1993).
46. Travers SP, Nicklas K: Taste bud distribution in the rat pharynx and larynx. Anat Rec 227: 373-379. (1990).
47. Wang ZH, O'Regan RG, Giles JJ: Histochemical demonstration of carbonic anhydrase in the larynx. Adv Exp Med Biol 360: 373-376 (1994).
48. 2. Exp Physiol 86: 641-649. (2001).
49. Xu H, Cui N, Yang Z, Qu Z, Jiang C: Modulation of kir4.1 and kir5.1 by hypercapnia and intracellular acidosis. J Physiol 524 Pt 3: 725-735 (2000a).
50. Xu H, Yang Z, Cui N, Chanchevalap S, Valesky WW, Jiang C: A single residue contributes to the difference between Kir4.1 and Kir1.1 channels in pH sensitivity, rectification and single channel conductance. J Physiol 528 Pt 2: 267-277 (2000b).
51. Yamagishi M, Ishizuka Y, Fujiwara M, Nakamura H, Igarashi S, Nakano Y, Kuwano R: Distribution of calcium binding proteins in sensory organs of the ear, nose and throat. Acta Otolaryngol Suppl 506: 85-89 (1993).
52. Yamamoto T, Nagai T, Shimura T, Yasoshima Y: Roles of chemical mediators in the taste system. Jpn J Pharmacol 76: 325-348 (1998a).
53. Yamamoto Y, Atoji Y, Suzuki Y: Innervation of taste buds in the canine larynx as revealed by immunohistochemistry for the various neurochemical markers. Tissue Cell 29: 339-346 (1997).
54. Yamamoto Y, Atoji Y, Suzuki Y: Neurochemical markers in the nervous plexus of the canine glottis. J Anton Nerv Syst 71: 111-119 (1998b).
55. Yamamoto Y, Atoji Y, Suzuki Y: Calbindin D28k-immunoreactive afferent nerve endings in the laryngeal mucosa. Anat Rec 259: 237-247 (2000).
56. Yamasaki H, Kubota Y, Takagi H, Tohyama M: Immunoelectron-microscopic study on the fine structure of substance-P-containing fibers in the taste buds of the rat. J Comp Neuro 227: 380-392 (1984).
57. 2 and pH. J Gen Physiol 116: 33-45 (2000).
58. Yee CL, Yang R, Bottger B, Finger TE, Kinnamon JC: "Type III" cells of rat taste buds: immunohistochemical and ultrastructural studies of neuron-specific enolase, protein gene product 9.5, and serotonin. J Comp Neurol 440: 97-108 (2001).
59. Yoshida Y, Tanaka Y, Hirano M, Nakashima T: Sensory innervation of the pharynx and larynx. Am J Med 108: 51S-61S (2000).
60. Yoshie S, Wakasugi C, Teraki Y, Fujita T: Fine structure of the taste bud in guinea pigs. I. Cell characterization and innervation patterns. Arch Histol Cytol 53: 103-119 (1990).
61. 8-like immunoreactivity in mammalian taste buds. Arch Histol Cytol 56: 495-500 (1993).