Genetic polymorphism of milk protein and their relationships with milking traits in Chinese yak

Asian-Australasian Journal of Animal Sciences

Volumn 17, Issue 11, 2004, Pages 1479-1483

  Mao, Y J ^a   Zhong, G H ^b   Zheng, Y C ^b   Pen, X W ^c   Yang, Z P ^a   Wang, Y ^b   Jiang, M F ^b  

^a YANGZHOU UNIVERSITY   (China)

^b SOUTHWEST UNIVERSITY FOR NATIONALITIES   (China)

^c Inst Anim Sci and Vet Med HAAS   (China)

Author keywords

Genetic Polymorphisms; Milk Protein; Milking Traits; PAGE; Yak

Indexed keywords

BOS GRUNNIENS;

EID: 10044256289     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2004.1479     Document Type: Article

References (19)

1. Aleandri, K., L. G. Buttazzoni and J. C. Schneider. 1990. The effect of milk protein polymorphism on milk components and cheese-producing ability. J. Dairy Sci. 73:241-255.
2. Aschaffenburg, R. and J. Drewry. 1955. Occurrence of different β-lactoglobulin in cow's milk. Nature, 176:218-219.
3. Cai., L. and G. Wiener. 1995. The Yak. FAO RAP Publication, Bangkok, Thailand.
4. Chang, H. 1995. Essentials of Animal Genetic Resources Science. Agricultural Publishing House of China (1st Ed). Beijing.
5. Jiang, X. P., G. Q. Liu, Y. J. Mao and Y. Z. Xiong. 2004. Milk trait heritability and correlation with heterozygosity in yak. J. Applied Genetics 45(2):215-224.
6. Jokob, E. and Z. Puhan. 1992. Technological properties of milk as influenced by genetic polymorphism of milk proteins- a review. International Dairy Journal 2:157-178.
7. Kawamoto, Y. T., A. Namikawa, T. Adachi, T. Amano, T. Shotake, Y. Nishida, B. Hayashi, Kattel and H. B. Rajbhadary. 1992. Milk protein variation of the native cattle, the native water buffalo and the yak in Nepal. Report of the Society for Researches on Native Livestock 14:55-70.
8. Laemmli, U. K. 1970. Cleavage of structural proteins during assembly of the head of bacteriophage T4. Nature, 277:680-685.
9. Medrano, J. F. and L. Sharrow. 1989. Milk protein typing of bovine mammary gland tissue used to generate a cDNA library. J. Dairy Sci. 72:3190-3196.
10. Merril, C. R., D. Goldman and S. A. Sedman. 1981. Ultrasensitive strain for proteins in polyacrylamide gel shows regional variation in cerebrospinal fluid proteins. Sci. 211:1437-1438.
11. Nei, M., translated by Wang Jiayu. 1983. Molecular Population Genetics and Evolution. Agricultural Publishers, Beijing.
12. Ostersen, S., J. Foldager and J. E. Hermansen. 1997. Effects of stage of lactation, milk protein genotype and body condition at calving on protein composition and renneting properties of bovine milk. J. Dairy Res. 64:207-219.
13. Sharma, R. B., Manish Kumar and V. Pathak. 2002. Effect of different seasons on cross-bred cow milk composition and paneer yield in Sub-Himalayan region. Asian-Aust. J. Anim. Sci. 15(4):528-530.
14. Singh, D., A. S. Yadav and S. S. Dhaka. 2003. Genetic and phenotypic evaluation of milk and fat production traits and their interrelationship in (ZebuxEuropean) crossbred cattle using parent group mixed model. Asian-Aust. J. Anim. Sci. 16(9):1242-1246.
15. Zhang, C. J. and Y. P. Wei. 2000. Polymorphism of milk proteins in Datong domestic yaks. Chinese Qinghai J. Anim. Vet. Sci. 30:3-5.
16. Zhang, C. J. 2002. Polymorphism and gene differentiation of milk protein in Qinghai yaks. J. Qinghai Univ. (Nat. Sci. Ed.). 20(10):28-32.
17. Zheng, Y. C., X. W. Pen, G. H. Zhong, Y. J. Mao, Y. Wang, S. Z. Zou and J. Chen. 2002. Genetic polymorphism of epithelial mucin (MUC-I) in milk of yaks. Chin. J. Anim. Vet. Sci. 33: 235-238.
18. Zheng, Y. C., G. H. Zhong, Y. Wang, Y. J. Mao, M. F. Jiang, X. W. Peng and W. J. Liu. 2001. Coagulation properties of yak milk. Journal of Southwest University for Nationalities (Natural Science Edition), 27(2):216-220.
19. Zhu, M. X. and Y. Zhang. 2000. Application of milk proteins as genetic marker in Holstein cattle in Beijing. J. China Agri. Univ. 5(5):74-80.