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Volumn 49, Issue 6, 2004, Pages 334-336
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Benefits of whey proteins in breakfast and snack foods
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Author keywords
[No Author keywords available]
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Indexed keywords
DAIRY PROTEINS;
SUPERCRITICAL FLUID EXTRUSION (SCFX);
WHEAT FLOUR;
WHEY PROTEINS;
ALCOHOLS;
AMINO ACIDS;
CARBOHYDRATES;
CROPS;
HYDROLYSIS;
NUTRITION;
PROTEINS;
FOOD PRODUCTS;
ALCOHOLS;
CARBOHYDRATES;
DENATURATION;
FLAVOR;
FOOD;
HYDROLYSIS;
NUTRITION;
PROTEINS;
WHEAT;
TRITICUM AESTIVUM;
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EID: 10044244960
PISSN: 01466283
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (2)
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References (0)
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