The introduction of biotech foods to the tort system: Creating a new duty to identify

University of Cincinnati Law Review

Volumn 72, Issue 4, 2004, Pages 1645-1705

  Van Tassel, Katharine ^a  

^a WESTERN NEW ENGLAND UNIVERSITY   (United States)

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EID: 10044230412     PISSN: 00096881     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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