The effects of some processing conditions on oil point pressure of locust bean

Journal of Food Process Engineering

Volumn 26, Issue 5, 2003, Pages 489-497

  Owolarafe, O K ^a   Adegunloye, A T ^a   Ajibola, O O ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BIODIVERSITY; DRUG PRODUCTS; FOOD PRODUCTS; HYDRAULICS; MOISTURE; OILS AND FATS; PRESSURE EFFECTS; PROTEINS; SUGAR (SUCROSE);

NUTRIENTS; OILSEEDS;

FOOD PROCESSING;

PHASEOLUS (ANGIOSPERM);

EID: 0942299664     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2003.tb00614.x     Document Type: Article

References (16)

1. ADEEKO, K.A. and AJIBOLA, O.O. 1990. Processing factors affecting yield and quality of mechanically expressed groundnut oil. J. Agric. Eng. Res. 45, 31-43.
2. AJIBOLA, O.O., ADETUNJI, S.O. and OWOLARAFE, O.K. 2000. Oil point pressure of sesame seeds. Ife J. Technol. 9, 57-62.
3. AJIBOLA, O.O., OKUNADE, D.A. and OWOLARAFE, O.K. 2002. Oil point pressure of soyabean seed. J. Food Process Engineering 25, 407-416.
4. AKINDELE, M.O. 1984. Pure culture fermentation of Iru. An unpublished B.Sc, Thesis of Department of Food Science and Technology, Obafemi Awolowo University Ile-Ife, Nigeria.
5. BALOGUN, O.O. and ODUNUGA, A.A. 1982. Chemical Composition and Nutritive Value of Lipid Protein Concentrates from Locust Beans. Interscience Publishers, New York.
6. DAGERSKOG, M. 1977. Time-temperature relationship in industrial cooking and frying. In Physical, Chemical and Biological Changes in Foods Caused by Thermal Processing, (T. Hyen and O. Kuala, eds.) pp. 77-100, Applied Science Publishers, London.
7. FABORODE, M.O. and FAVIER, J.F. 1996. Identification and significance of the oil-point in seed-oil expression. J. Agric. Eng. Res. 65, 335-375.
8. FORNAL, J., SADOWSKA, J., JARUCH, R., KACZYNSKA, B. and WINNICK, T. 1994. Effect of drying of rapeseed on their mechanical properties and technological usability. Intern. Agro Physics 8, 215-224.
9. KHAN, L.M. and HANNA, M.A. 1983. Expression of oil from oil seeds - a review. J. Agric. Eng. Res. 28, 495-505.
10. MREMA, G.C. and McNULTY, P.B. 1985. Mathematical model of mechanical oil expression from oil seeds. J. Agric. Eng. Res. 31, 361-370.
11. NAS. 1979. Tropical Legumes; Resources for the Future, pp. 109-116, National Academy of Science, Washington, D.C.
12. NORUSIS, M.J. 1988. The SPSS Guide to Data Analysis, pp. 432-435, Int. B.V. Chicago.
13. OYENUGA, V.A. 1969. Nigeria Foods and Feeding Stuffs. Ibadan University Press, Ibadan, Nigeria.
14. SAS. 1987. Guide for personal computers. Version 6 Ed., SAS/STAT, SAS Institute, Cary, NC.
15. SUKUMARA, C.R. and SINGH, B. 1989. Compression of a bed of rapeseeds - the oil point. J. Agric. Eng. Res. 42, 77-84.
16. YOUNG, J.N., WHITAKER, T.R., BLANKERSHY, P.D., BRUSENITZ, G.H., TREGER, J.M., STEE, S.J.L. and PERSON, N.K. 1982. Effect of oven drying time on peanut moisture determination. Trans. ASAE 25(2), 491-496.