Lower Body Mass Index Cut-off Values for Obesity in China

Nutrition Reviews

Volumn 61, Issue 12, 2003, Pages 432-

  Cheng, Tsung O ^a   Deurenberg Yap, Mabel ^b,c   Deurenberg, Paul ^d  

^a GEORGE WASHINGTON UNIVERSITY MEDICAL CENTER   (United States)

^b Health Promotion Board Singapore   (Singapore)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADIPOSE TISSUE; BODY COMPOSITION; BODY MASS; CHINA; CHINESE; HUMAN; LEAN BODY WEIGHT; LETTER; NORMAL VALUE; OBESITY; PATHOPHYSIOLOGY; PHYSIOLOGY; PREVALENCE; RISK FACTOR;

EID: 0942298627     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1301/nr.2003.dec.432-432     Document Type: Letter

References (0)