메뉴 건너뛰기
Journal of Food Science and Technology
Volumn 34, Issue 5, 1997, Pages 395-398
Quality of yoghurt and probiotic yoghurt prepared from milk pre-cultured with Psychrotrophic Pseudomonas spp.
Author keywords

Lipase; Probiotic yoghurt; Proteinase; Pseudomonas; Psychrotroph; Yoghurt
Indexed keywords

EID: 0942297260     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)
References (10)
  • 1
    • 3743104321 scopus 로고
    • Growth of psychrotrophic bacteria alters stability of milk to coagulation by rennet and heat
    • Cousin MA, Marth EH (1977) Growth of psychrotrophic bacteria alters stability of milk to coagulation by rennet and heat J Dairy Sci 60 (Suppl. I) :34-35
    • (1977) J Dairy Sci , vol.60 , Issue.1 SUPPL. , pp. 34-35
    • Cousin, M.A.1    Marth, E.H.2
  • 2
    • 0022666730 scopus 로고
    • Proteinases of psychrotrophic bacteria. Their production, properties, effects and control
    • Fairbairn DJ, Law BA (1986) Proteinases of psychrotrophic bacteria. Their production, properties, effects and control. J Dairy Res 53:139-177
    • (1986) J Dairy Res , vol.53 , pp. 139-177
    • Fairbairn, D.J.1    Law, B.A.2
  • 3
    • 3042956743 scopus 로고
    • Detection of lipolytic activity in stored milk by extraction titration method
    • Fraskel EN, Tarassuk NP (1955) Detection of lipolytic activity in stored milk by extraction titration method. J Dairy Sci 38:751-753
    • (1955) J Dairy Sci , vol.38 , pp. 751-753
    • Fraskel, E.N.1    Tarassuk, N.P.2
  • 5
    • 85010247744 scopus 로고
    • Studies on milk proteins-II. Colorimetric method for determination of the partial hydrolysis of the proteins in milk
    • Hull ME (1947) Studies on milk proteins-II. Colorimetric method for determination of the partial hydrolysis of the proteins in milk J Dairy Sci 30:881-884
    • (1947) J Dairy Sci , vol.30 , pp. 881-884
    • Hull, M.E.1
  • 6
    • 3743140084 scopus 로고
    • Changes in the number of bacteria and bacterial flora in bulk collected milk
    • Kikuchi M, Matsui Y (1974) Changes in the number of bacteria and bacterial flora in bulk collected milk. Jap J Zootechnical Sci 45:592-596
    • (1974) Jap J Zootechnical Sci , vol.45 , pp. 592-596
    • Kikuchi, M.1    Matsui, Y.2
  • 7
    • 0002178793 scopus 로고
    • Psychrotrophic bacteria in foods: An update
    • Kraft AA, Rey CR (1979) Psychrotrophic bacteria in foods: An update. Food Technol 33:66-71
    • (1979) Food Technol , vol.33 , pp. 66-71
    • Kraft, A.A.1    Rey, C.R.2
  • 8
    • 3743050810 scopus 로고
    • The effect of low temperature storage of pasteurized milk on bacterial counts using penicillin agar
    • Lightbody LG (1966) The effect of low temperature storage of pasteurized milk on bacterial counts using penicillin agar. Aust J Dairy Technol 21:94-99
    • (1966) Aust J Dairy Technol , vol.21 , pp. 94-99
    • Lightbody, L.G.1
  • 9
    • 2342603091 scopus 로고
    • Bacteriological quality tests for bulk-cooled milk. A review
    • Luck H (1972) Bacteriological quality tests for bulk-cooled milk. A review, Dairy Sci Abst 34:101-122
    • (1972) Dairy Sci Abst , vol.34 , pp. 101-122
    • Luck, H.1
  • 10
    • 0005925266 scopus 로고
    • Psychrotrophic bacteria in refrigerated bulk-collected milk. Part II
    • Thomas SB, Thomas BR (1973) Psychrotrophic bacteria in refrigerated bulk-collected milk. Part II. Dairy Ind 38:11-15
    • (1973) Dairy Ind , vol.38 , pp. 11-15
    • Thomas, S.B.1    Thomas, B.R.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.