Comparative effect of low levels of dietary cobalt and parenteral injection of vitamin B12 on carcass and meat quality characteristics in Omani goats

Meat Science

Volumn 66, Issue 4, 2004, Pages 837-844

  Kadim, I T ^a   Mahgoub, O ^a   Srikandakumar, A ^a   Al Ajmi, D S ^a   Al Maqbaly, R S ^a   Al Saqri, N M ^a   Johnson, E H ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Carcass; Cobalt deficiency; Goat; Meat quality; Serum vitamin B12

Indexed keywords

CARCASS; COBALT DEFICIENCY; GOAT; MEAT QUALITY; SERUM VITAMIN B12;

BLOOD; COBALT; MEATS; METABOLISM; MUSCLE; NUTRITION; PH EFFECTS; PROTEINS; SHEAR STRENGTH;

VITAMINS;

ANIMALIA; CAPRA HIRCUS; CHLORIS GAYANA;

EID: 0942289625     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2003.08.003     Document Type: Article

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