Dietary methionine requirement of the Chinese egg-laying duck

British Poultry Science

Volumn 44, Issue 5, 2003, Pages 741-745

  He, J H ^a   Li, J B ^b   Gao, F X ^a   Liu, Q H ^a   Shu, J C ^b   Liu, D J ^b  

^a HUNAN AGRICULTURAL UNIVERSITY   (China)

^b Exp Stn of the Tangrenshen Group   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; METHIONINE;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CALORIC INTAKE; CHINA; DIET; DRUG EFFECT; DUCK; EGG LAYING; FEMALE; MEAT; NUTRITIONAL STATUS; PHYSIOLOGY; PROTEIN INTAKE;

AMINO ACIDS; ANIMAL FEED; ANIMALS; CHINA; DIET; DIETARY PROTEINS; DUCKS; ENERGY INTAKE; FEMALE; MEAT; METHIONINE; NUTRITIONAL STATUS; OVIPOSITION;

ANAS; ANAS SP.; ANIMALIA;

EID: 0942280495     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660310001643769     Document Type: Article

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