-
1
-
-
0000393225
-
Antibacterial properties of plant essential oils
-
Deans, S. G., and G. Ritchie. 1987. Antibacterial properties of plant essential oils. Int. J. Food Microbiol. 5:165-180.
-
(1987)
Int. J. Food Microbiol.
, vol.5
, pp. 165-180
-
-
Deans, S.G.1
Ritchie, G.2
-
2
-
-
0033048734
-
Antimicrobial activity of essential oils and other plant extracts
-
Hammer, K. A., C. F. Carson, and T. V. Riley. 1999. Antimicrobial activity of essential oils and other plant extracts. J. Appl. Microbiol. 86:985-990.
-
(1999)
J. Appl. Microbiol.
, vol.86
, pp. 985-990
-
-
Hammer, K.A.1
Carson, C.F.2
Riley, T.V.3
-
3
-
-
0027981682
-
Factors that interact with the antibacterial action of thyme essential oil and its active constituents
-
Juven, B. J., J. Kanner, F. Schved, and H. Weisslowicz. 1994. Factors that interact with the antibacterial action of thyme essential oil and its active constituents. J. Appl. Bacteriol. 76:626-631.
-
(1994)
J. Appl. Bacteriol.
, vol.76
, pp. 626-631
-
-
Juven, B.J.1
Kanner, J.2
Schved, F.3
Weisslowicz, H.4
-
4
-
-
0034026567
-
Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
-
Dorman, H. J. D., and S. G. Deans. 2000. Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. J. Appl. Microbiol. 88:308-316.
-
(2000)
J. Appl. Microbiol.
, vol.88
, pp. 308-316
-
-
Dorman, H.J.D.1
Deans, S.G.2
-
6
-
-
0001481244
-
Food flavourings and compounds of related structure. I. Acute oral toxicity
-
Jenner, P. M., E. C. Hagan, J. M. Taylor, E. L. Cook, and O. G. Fitzhugh. 1964. Food flavourings and compounds of related structure. I. Acute oral toxicity. Food Cosmet. Toxicol. 2:327-343.
-
(1964)
Food Cosmet. Toxicol.
, vol.2
, pp. 327-343
-
-
Jenner, P.M.1
Hagan, E.C.2
Taylor, J.M.3
Cook, E.L.4
Fitzhugh, O.G.5
-
8
-
-
0027990915
-
Activity of thymol, carvacrol, cinnamaldehyde and eugenol on oral bacteria
-
Didry, N., L. Dubreuil, and M. Pinkas. 1994. Activity of thymol, carvacrol, cinnamaldehyde and eugenol on oral bacteria. Pharm. Acta Helv. 69:25-28.
-
(1994)
Pharm. Acta Helv.
, vol.69
, pp. 25-28
-
-
Didry, N.1
Dubreuil, L.2
Pinkas, M.3
-
9
-
-
0001360535
-
Characterization of the action of selected essential oil components on gram-negative bacteria
-
Helander, I. M., H-L. Alakomi, K. Latva-Kala, T. Mattila-Sandholm, I. Pol, E. J. Smid, L. G. M. Gorris, and A. Von Wright. 1998. Characterization of the action of selected essential oil components on gram-negative bacteria. J. Agric. Food Chem. 46:3590-3595.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 3590-3595
-
-
Helander, I.M.1
Alakomi, H.-L.2
Latva-Kala, K.3
Mattila-Sandholm, T.4
Pol, I.5
Smid, E.J.6
Gorris, L.G.M.7
Von Wright, A.8
-
10
-
-
0034384605
-
Recent advances in animal feed additives such as metabolic modifiers, antimicrobial agents, probiotics, and enzymes and highly available minerals. Review
-
Wenk, C. 2000. Recent advances in animal feed additives such as metabolic modifiers, antimicrobial agents, probiotics, and enzymes and highly available minerals. Review. Asian-Aus. J. Anim. Sci. 13:86-95.
-
(2000)
Asian-Aus. J. Anim. Sci.
, vol.13
, pp. 86-95
-
-
Wenk, C.1
-
11
-
-
0028934149
-
Induction of geranyl pyrophosphate pyrophosphatase activity by cholesterol- Suppressive isoprenoids
-
Case, G. L., L. He, H. Mo, and C. E. Elson. 1995. Induction of geranyl pyrophosphate pyrophosphatase activity by cholesterol-suppressive isoprenoids. Lipids 30:357-359.
-
(1995)
Lipids
, vol.30
, pp. 357-359
-
-
Case, G.L.1
He, L.2
Mo, H.3
Elson, C.E.4
-
12
-
-
0008564279
-
Mechanisms underlying nutritional effects on serum cholesterol concentrations
-
W. J. Cliff and G. I. Schoefl, ed. Chapman and Hall Medical, London, United Kingdom
-
Beynen, A. C., and C. E. West. 1989. Mechanisms underlying nutritional effects on serum cholesterol concentrations. Pages 89-114 in Coronaries and Cholesterol. W. J. Cliff and G. I. Schoefl, ed. Chapman and Hall Medical, London, United Kingdom.
-
(1989)
Coronaries and Cholesterol
, pp. 89-114
-
-
Beynen, A.C.1
West, C.E.2
-
14
-
-
85039581188
-
-
Acros Organics, Geel, Belgium
-
Thymol, 99% purity; Acros Organics, Geel, Belgium. Carvacrol, 97% purity; Fluka Chemie, Sigma-Aldrich Chemie BV, Zwijndrecht, the Netherlands.
-
Thymol, 99% Purity
-
-
-
15
-
-
85039572562
-
-
Fluka Chemie, Sigma-Aldrich Chemie BV, Zwijndrecht, the Netherlands
-
Thymol, 99% purity; Acros Organics, Geel, Belgium. Carvacrol, 97% purity; Fluka Chemie, Sigma-Aldrich Chemie BV, Zwijndrecht, the Netherlands.
-
Carvacrol, 97% Purity
-
-
-
16
-
-
0016373654
-
Enzymatic determination of total serum cholesterol
-
Allain, C. C., L. S. Poon, C. G. S. Chen, W. Richmond, and P. Fu. 1974. Enzymatic determination of total serum cholesterol. Clin. Chem. 20:476-482.
-
(1974)
Clin. Chem.
, vol.20
, pp. 476-482
-
-
Allain, C.C.1
Poon, L.S.2
Chen, C.G.S.3
Richmond, W.4
Fu, P.5
-
17
-
-
0015847114
-
Quantitative determination of serum triglycerides by the use of enzymes
-
Bucolo, G., and H. David. 1973. Quantitative determination of serum triglycerides by the use of enzymes. Clin. Chem. 19:476-482.
-
(1973)
Clin. Chem.
, vol.19
, pp. 476-482
-
-
Bucolo, G.1
David, H.2
-
18
-
-
0017656417
-
A new enzymatic method for determination of serum choline-containing phospholipids
-
Takayama, M., S. Itoh, T. Nagasaki, and I. Tanimizu. 1977. A new enzymatic method for determination of serum choline-containing phospholipids. Clin. Chim. Acta 79:93-98.
-
(1977)
Clin. Chim. Acta
, vol.79
, pp. 93-98
-
-
Takayama, M.1
Itoh, S.2
Nagasaki, T.3
Tanimizu, I.4
-
19
-
-
85039584281
-
-
Roche, Basel, Switzerland
-
Cobas Bio; Roche, Basel, Switzerland.
-
Cobas Bio
-
-
-
21
-
-
0004979604
-
Lipids
-
R. J. Henry, D. C. Cannon, and J. W. Winkelman, ed. Harper & Row, New York
-
Wybenga, D. R., and J. A. Inkpen. 1974. Lipids. Pages 1421-1493 in Clinical Chemistry: Principles and Techniques. R. J. Henry, D. C. Cannon, and J. W. Winkelman, ed. Harper & Row, New York.
-
(1974)
Clinical Chemistry: Principles and Techniques
, pp. 1421-1493
-
-
Wybenga, D.R.1
Inkpen, J.A.2
-
22
-
-
85039566094
-
-
note
-
To extract liver total cholesterol, the thawed livers were homogenized with four volumes of ethanol and saponified with ethanolic KOH at 50°C overnight. The cholesterol was then extracted with petroleum ether, dried under nitrogen and dissolved with ethanol prior to measurements. The extraction of free cholesterol from liver was identical to that of total cholesterol, except for omission of the saponification step.
-
-
-
-
23
-
-
0004141533
-
-
Numerical Algorithms Group Ltd., Oxford, UK
-
Genstat Committee. 2000. Reference manual. Numerical Algorithms Group Ltd., Oxford, UK.
-
(2000)
Reference Manual
-
-
-
24
-
-
0942283971
-
Studies on the taste preference of the chick
-
Deyoe, C. W., R. E. Davies, R. Krishnan, R. Khaund, and J. R. Couch. 1962. Studies on the taste preference of the chick. Poult. Sci. 41:781-784.
-
(1962)
Poult. Sci.
, vol.41
, pp. 781-784
-
-
Deyoe, C.W.1
Davies, R.E.2
Krishnan, R.3
Khaund, R.4
Couch, J.R.5
-
25
-
-
0242490559
-
Effect of dietary essential oils on growth performance, digestive enzymes and lipid metabolism in female broiler chickens
-
Lee, K-W., H. Everts, H. J. Kappert, M. Frehner, R. Losa, and A. C. Beynen. 2003. Effect of dietary essential oils on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. Br. Poult. Sci. 44:450-457.
-
(2003)
Br. Poult. Sci.
, vol.44
, pp. 450-457
-
-
Lee, K.-W.1
Everts, H.2
Kappert, H.J.3
Frehner, M.4
Losa, R.5
Beynen, A.C.6
-
26
-
-
0029048924
-
Suppression of mevalonate pathway activities by dietary isoprenoids: Protective roles in cancer and cardiovascular disease
-
Elson, C. E. 1995. Suppression of mevalonate pathway activities by dietary isoprenoids: Protective roles in cancer and cardiovascular disease. J. Nutr. 125:1666S-1672S.
-
(1995)
J. Nutr.
, vol.125
-
-
Elson, C.E.1
-
27
-
-
0347793846
-
Effect of dietary cholesterol on 3-hydroxy-3-methylglutaryl CoA reductase activity of growing chicks
-
Jpn.
-
Youn, B-S., K. Tanaka, S. Ohtani, and U. Santoso. 1993. Effect of dietary cholesterol on 3-hydroxy-3-methylglutaryl CoA reductase activity of growing chicks. Anim. Sci. Technol. (Jpn.) 64:1156-1162.
-
(1993)
Anim. Sci. Technol.
, vol.64
, pp. 1156-1162
-
-
Youn, B.-S.1
Tanaka, K.2
Ohtani, S.3
Santoso, U.4
-
28
-
-
0019954381
-
Effect of dietary protein and cholesterol on cholesterol concentration and lipoprotein pattern in the serum of chickens
-
Mol, M. A. E., R. C. de Smet, A. H. M. Terpstra, and C. E. West. 1982. Effect of dietary protein and cholesterol on cholesterol concentration and lipoprotein pattern in the serum of chickens. J. Nutr. 112:1029-1037.
-
(1982)
J. Nutr.
, vol.112
, pp. 1029-1037
-
-
Mol, M.A.E.1
De Smet, R.C.2
Terpstra, A.H.M.3
West, C.E.4
-
29
-
-
0026506991
-
Characterization of dietary-induced hypercholesterolemia in the chicken
-
Hermier, D., and J.-D. Dillon. 1992. Characterization of dietary-induced hypercholesterolemia in the chicken. Biochim. Biophys. Acta. 1124:178-184.
-
(1992)
Biochim. Biophys. Acta
, vol.1124
, pp. 178-184
-
-
Hermier, D.1
Dillon, J.-D.2
-
30
-
-
0028230476
-
Identification of an active principle in essential oils and hexane-soluble fractions of Curcuma xanthorrhiza Roxb. Showing triglyceride-lowering action in rats
-
Yasni, S., K. Imaizumi, K. Sin, M. Sugano, G. Nonaka, and Sidik. 1994. Identification of an active principle in essential oils and hexane-soluble fractions of Curcuma xanthorrhiza Roxb. Showing triglyceride-lowering action in rats. Food Chem. Toxicol. 32:273-278.
-
(1994)
Food Chem. Toxicol.
, vol.32
, pp. 273-278
-
-
Yasni, S.1
Imaizumi, K.2
Sin, K.3
Sugano, M.4
Nonaka, G.5
Sidik6
-
31
-
-
0038651425
-
Inhibition of hepatic mevalonate biosynthesis by the monoterpene, d-limonene
-
Qureshi, A. A., W. R. Mangels, Z. Z. Din, and C. E. Elson. 1988. Inhibition of hepatic mevalonate biosynthesis by the monoterpene, d-limonene. J. Agric. Food Chem. 36:1220-1224.
-
(1988)
J. Agric. Food Chem.
, vol.36
, pp. 1220-1224
-
-
Qureshi, A.A.1
Mangels, W.R.2
Din, Z.Z.3
Elson, C.E.4
|