Fasciola hepatica: The effect of food quality on the development of redial generations in Galba truncatula infected with allopatric miracidia

Parasitology Research

Volumn 92, Issue 1, 2004, Pages 12-17

  Belfaiza, M ^b   Rondelaud, D ^a   Moncef, M ^b   Dreyfuss, G ^a  

^a UNIVERSITY OF LIMOGES   (France)

^b FACULTÉ DES SCIENCES   (Morocco)

Author keywords

[No Author keywords available]

Indexed keywords

ALLOPATRY; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FASCIOLA HEPATICA; FASCIOLIASIS; FOOD; FOOD QUALITY; GALBA TRUNCATULA; LETTUCE; MIRACIDIUM; NONHUMAN; PARASITE DEVELOPMENT; PRIORITY JOURNAL; SNAIL;

ANIMAL FEED; ANIMALS; CATTLE; FASCIOLA HEPATICA; FASCIOLIASIS; HOST-PARASITE RELATIONS; LARVA; LETTUCE; LIFE CYCLE STAGES; SNAILS;

ANIMALIA; FASCIOLA; FASCIOLA HEPATICA; GASTROPODA; HEPATICA; LACTUCA; TREMATODA;

EID: 0842330445     PISSN: 09320113     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00436-003-0999-y     Document Type: Article

References (14)

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