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Volumn 12, Issue 4, 2003, Pages 739-747

Energy metabolism of growing pigs during protein and energy deficiency and subsequent realimentation

Author keywords

Energy metabolism; Growth; Pig

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 0842323014     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/67769/2003     Document Type: Article
Times cited : (3)

References (13)
  • 1
    • 0012390587 scopus 로고
    • Washington, DC
    • th Edition. Washington, DC
    • (1994) th Edition
  • 3
    • 0020527143 scopus 로고
    • The influence of protein:energy value of the ration and level of feed intake on the energy nitrogen metabolism of the growing pig. 1. Energy metabolism
    • Close W.H., Berschauer F., Heavens R.P., 1983. The influence of protein:energy value of the ration and level of feed intake on the energy nitrogen metabolism of the growing pig. 1. Energy metabolism. Brit. J. Nutr. 49, 255-269
    • (1983) Brit. J. Nutr. , vol.49 , pp. 255-269
    • Close, W.H.1    Berschauer, F.2    Heavens, R.P.3
  • 5
    • 0842337502 scopus 로고
    • D.Sc. Thesis. Editor: The Kielanowski Institute of Animal Physiology and Nutrition, Jabłonna (Poland)
    • Fandrejewski H., 1992. Energetic aspects of feed efficiency in growing gilts (in Polish). D.Sc. Thesis. Editor: The Kielanowski Institute of Animal Physiology and Nutrition, Jabłonna (Poland), pp. 1-54
    • (1992) Energetic Aspects of Feed Efficiency in Growing Gilts (In Polish) , pp. 1-54
    • Fandrejewski, H.1
  • 11
    • 0035561473 scopus 로고    scopus 로고
    • The performance and body composition of growing pigs during protein or energy deficiency and subsequent realimentation
    • Skiba G., Fandrejewski H., Raj S., Weremko D., 2001. The performance and body composition of growing pigs during protein or energy deficiency and subsequent realimentation. J. Anim. Feed Sci. 10, 633-647
    • (2001) J. Anim. Feed Sci. , vol.10 , pp. 633-647
    • Skiba, G.1    Fandrejewski, H.2    Raj, S.3    Weremko, D.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.