Enzymatic Synthesis of γ-Glutamylvaline to Improve the Bitter Taste of Valine

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 3, 2004, Pages 577-580

  Suzuki, Hideyuki ^a   Kato, Kenji ^a   Kumagai, Hidehiko ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Bitter taste; Enzymatic synthesis; glutamyl amino acid; glutamyltranspeptidase; glutamylvaline

Indexed keywords

DIPEPTIDE; GAMMA GLUTAMYLTRANSFERASE; GAMMA GLUTAMYLVALINE; GAMMA-GLUTAMYLVALINE; GLYCINE; PEPTIDE DERIVATIVE; UNCLASSIFIED DRUG; VALINE;

ARTICLE; BACTERIUM; BIOSYNTHESIS; BITTER TASTE; ENZYMOLOGY; ESCHERICHIA COLI; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; PROTEIN ANALYSIS; PROTEIN PURIFICATION; PROTEIN SYNTHESIS; TASTE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0842284673     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0347564     Document Type: Article

References (11)

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