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Is Customer Loyalty a Pernicious Myth?
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Craig Douglas Henry Is Customer Loyalty a Pernicious Myth? Business Horizons Vol. 43 No. 4 2000 13
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Henry, Craig Douglas1
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0033473071
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Customer Loyalty: The Future of Hospitality Marketing
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Stowe Shoemaker Robert Lewis Customer Loyalty: The Future of Hospitality Marketing Hospitality Management Vol. 18 1999 349
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Hospitality Management
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Shoemaker, Stowe1
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79952330761
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Letters to the Editor
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Kurt Reichheld Letters to the Editor Harvard Business Review Vol. 80 No. 11 November 2002 126
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Reichheld, Kurt1
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85120199545
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Loyalty Marketing and Brand Switching
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L. Dubé S. Shoemaker Loyalty Marketing and Brand Switching T. Swartz Handbook of Services Marketing and Management 1999 Sage Thousand Oaks, CA
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(1999)
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Dubé, L.1
Shoemaker, S.2
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5
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0036636299
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The Mismanagement of Customer Loyalty
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Werner Reinhartz V. Kumar The Mismanagement of Customer Loyalty Harvard Business Review Vol. 80 No. 7 July 2002 4 12
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Harvard Business Review
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Reinhartz, Werner1
Kumar, V.2
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6
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85120222232
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Dubé and Shoemaker, op. cit .
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8
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0348164335
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Dimensions of Consumer Loyalty: Separating the Friends from the Well Wishers
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Seyhmus Baloglu Dimensions of Consumer Loyalty: Separating the Friends from the Well Wishers Cornell Hotel and Restaurant Administration Quarterly Vol. 43 No. 1 February 2002 47 59
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Baloglu, Seyhmus1
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9
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84992831489
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The Measurement of Wordof-Mouth Communication and an Investigation of Service Quality and Customer Commitment as Potential Antecedents
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L.Jean Harrison-Walker The Measurement of Wordof-Mouth Communication and an Investigation of Service Quality and Customer Commitment as Potential Antecedents Journal of Service Research Vol. 4 No. 1 2001 60 75
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11
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85120232771
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see also: Jonathan Bark and Leonard Nash, “Customer Satisfaction: Applying Concepts to Industry-wide Measures,” in this Cornell Quarterly .
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12
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0003710818
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The One to One Future
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Don Peppers Martha Rogers The One to One Future 1996 Doubleday New York
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Peppers, Don1
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Wyndham International: Fostering High-Touch with High Tech
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Gabriele Piccoli Lynda M. Applegate Wyndham International: Fostering High-Touch with High Tech Harvard Business School Case Study #9-803-092 2003 Harvard Business School Publishing 1 42
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85120225860
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Hilton Hotels Corporation Teams Up with IBM to Launch Self-service Kiosks in Hotel Lobbies
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Hilton Hotels Corporation Teams Up with IBM to Launch Self-service Kiosks in Hotel Lobbies Hotel News Resource September 3, 2003 See for example:
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85120235057
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Make Sure You Keep Guests in the ‘Loyalty Circle’
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Stowe Shoemaker Make Sure You Keep Guests in the ‘Loyalty Circle’ Hotel Business Vol. 10 No. 21 2001 87
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Hotel Business
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Shoemaker, Stowe1
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33749132303
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Integrating Customer Relationship Management and Revenue Management: A Hotel Perspective
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B.M. Noone S.E. Kimes L.M. Renaghan Integrating Customer Relationship Management and Revenue Management: A Hotel Perspective Journal of and Pricing Management Vol. 2 No. 1 2003 7 22
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Noone, B.M.1
Kimes, S.E.2
Renaghan, L.M.3
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19
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0036636299
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The Mismanagement of Customer Loyalty
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Werner Reinhartz V. Kumar The Mismanagement of Customer Loyalty Harvard Business Review Vol. 80 No. 7 July 2002 4 12
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(2002)
Harvard Business Review
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Reinhartz, Werner1
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20
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85120185030
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Funny Business
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Monte Burke Funny Business Forbes Vol. 171 June 9, 2003 173
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Burke, Monte1
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85120208297
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Catering to True-blue Customers
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Mark Leon Catering to True-blue Customers Computerworld Vol. 37 No. 32 August 11, 2003 37
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Leon, Mark1
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Diamonds in the Data Mine
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Gary Loveman Diamonds in the Data Mine Harvard Business Review Vol. 81 No. 5 May 2003 109 113
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Loveman, Gary1
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