Comparative study of the quality of processed stored milks;Estudio comparativo de calidad de leche fluida y en polvo

Revista Chilena de Pediatria

Volumn 74, Issue 3, 2003, Pages 277-286

  Guzmán C, Ernesto ^a   De Pablo V, Saturnino ^a   Yánez G, Carmen G ^a   Zacarías H, Isabel ^a   Nieto K, Susana ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Milk; Nutrition; Pasteurization; UHT

Indexed keywords

LINOLEIC ACID; LYSINE; RETINOL; TRACE ELEMENT;

AEROSOL; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DAIRY INDUSTRY; DIET; FOOD PROCESSING; FOOD QUALITY; FOOD STORAGE; HEAT TREATMENT; HIGH TEMPERATURE; MILK; MILK PRODUCTION; NUTRIENT; NUTRITION; NUTRITIONAL STATUS; PASTEURIZATION; QUALITY CONTROL;

EID: 0842263806     PISSN: 03704106     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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