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Volumn 38, Issue 3, 2004, Pages 858-861
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Method Development for the Determination of Diacetyl and Acetoin at a Microwave Popcorn Plant
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Author keywords
[No Author keywords available]
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Indexed keywords
GAS CHROMATOGRAPHY;
HEALTH HAZARDS;
KETONES;
METHANOL;
OPTIMIZATION;
SOLVENTS;
MICROWAVE POPCORN PLANTS;
MICROWAVE DEVICES;
2 BUTANONE;
2,3 BUTANEDIONE;
ACETIC ACID ETHYL ESTER;
ACETOIN;
METHANOL;
ANALYTICAL METHOD;
ARTICLE;
CHEMICAL ANALYSIS;
CONCENTRATION (PARAMETERS);
DESORPTION;
FOOD PROCESSING;
GAS CHROMATOGRAPHY;
MICROWAVE IRRADIATION;
OCCUPATIONAL HAZARD;
WORKPLACE;
ACETOIN;
AIR POLLUTION, INDOOR;
DIACETYL;
ENVIRONMENTAL MONITORING;
FOOD INDUSTRY;
HUMANS;
MICROWAVES;
OCCUPATIONAL EXPOSURE;
WORKPLACE;
ZEA MAYS;
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EID: 0842263139
PISSN: 0013936X
EISSN: None
Source Type: Journal
DOI: 10.1021/es0305407 Document Type: Article |
Times cited : (8)
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References (12)
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