Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5

International Journal of Food Microbiology

Volumn 90, Issue 3, 2004, Pages 295-302

  Ho, Wei Li ^a   Yu, Roch Chui ^b   Chou, Cheng Chun ^b  

^a CHING KUO INSTITUTE OF MANAGEMENT AND HEALTH   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Cytotoxin; Growth; Iron limitation; Salmonella

Indexed keywords

2,2' BIPYRIDINE; AGAR; CYTOTOXIN; ETHYLENEDIAMINE BIS(1,2 HYDROXYPHENYLACETIC ACID); ETHYLENEDIAMINE DERIVATIVE; IRON; IRON CHELATING AGENT; LACTIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; ASSAY; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM COLONY; BACTERIUM CULTURE; COMPLEMENT INHIBITION; CONTROLLED STUDY; CULTURE MEDIUM; NONHUMAN; SALMONELLA CHOLERAESUIS; SERUM; STRAIN DIFFERENCE;

SALMONELLA; SALMONELLA CHOLERAESUIS;

EID: 0742307206     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00316-7     Document Type: Article

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