Regulatory issues of functional foods, feeds, and nutraceuticals

Veterinary Clinics of North America - Small Animal Practice

Volumn 34, Issue 1, 2004, Pages 329-338

  Storey, Maureen L ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; CHOLESTEROL; FOLIC ACID; SATURATED FATTY ACID; STANOL ESTER; SUGAR ALCOHOL;

ANIMAL FOOD; ARTICLE; CANCER PREVENTION; DIET SUPPLEMENTATION; DRUG MECHANISM; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD COMPOSITION; FOOD CONTROL; FOOD INDUSTRY; FOOD PACKAGING; FOOD PREFERENCE; FOOD SAFETY; GOVERNMENT; HEALTH PROMOTION; HEART DISEASE; MARKETING; NUTRITIONAL DEFICIENCY; OSTEOPOROSIS; POLICY; PROPHYLAXIS; PUBLIC HEALTH;

ANIMALIA;

EID: 0742288755     PISSN: 01955616     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cvsm.2003.11.001     Document Type: Review

References (16)

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