Examination of cadmium contamination of dairy products in the Slovak Republic;Szlovákiában forgalmazott tejtermékek kadmiumszennyezettségének vizsgálata

Magyar Allatorvosok Lapja

Volumn 125, Issue 3, 2003, Pages 185-187

  Golian, Jozef ^a   Pavelka, Marian ^a   Cerny, Ivan ^a  

^a SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

CADMIUM; YOGHURT;

ARTICLE; CHEESE; DAIRY PRODUCT; MILK PRODUCTION; NONHUMAN; RADIOACTIVE CONTAMINATION; SAMPLING; SLOVAKIA; STATISTICAL SIGNIFICANCE;

EID: 0742287536     PISSN: 0025004X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. HUSAIN, A. - AL-RASHDAN, A. et al.: Toxic metals in food products originating from locally reared animals in Kuwait. Bull. Environ. Contam. Toxicol., 1996. 57. 549-555.
2. KRÍŽOVÁ, S. - ŠALGOVIČOVÁ, D. - SVĚTLÍKOVÁ, A.: Zhodnotenie výsledkov monitoringu spotrebného koša v rezorte pôdohospodárstva SR. In: Cudzorodé látky v životnom prostredí. SPU Nitra. Nitra, 2002. 118-1222.
3. MEHENNAOUSI, S. - DELACROIX-BUCHET, A. et al.: Comparative study of cadmium transfer in ewe and cow milks during rennet and lactic curds preparation. Arch. Environ. Contam. Toxikol., 1999. 37. 389-395.
4. SATARUG, S. - BAKER, J. R. et al.: A global perspective on cadmium pollution and toxicity in non occupationally exposed population. J. Toxicol. Environ. Health, 2001. 9. 1-36.
5. TOGORES, R. M. - FARRE, R. - FRIGOLLA, A. M.: Cadmium and lead in infant cereals. Electrothermal atomic absorption spectroscopic determination. Sci. Total Environ., 1999. 234. 197-201.
6. WILPLINGER, M. - SCHONSLEBEN, I. - PHANAHAUSER, W.: Chromium in Austrian foods. Lebensm. Unters. Forsch., 1995. 201. 521-523.
7. YSART, G. - MILLER, P. et al.: UK Total Diet study - dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc. Food Addit. Contamin., 2000. 17. 775-786.