Utilization of palm wine (Elaeis guineensis) for the improved production of Nigerian indigenous alcoholic drink - Ogogoro

Journal of Food Processing and Preservation

Volumn 27, Issue 5, 2003, Pages 365-372

  Olasupo, N A ^a   Obayori, O S ^a  

^a LAGOS STATE UNIVERSITY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; ALCOHOLS; CHEMICAL MODIFICATION; CONDENSATION; DISTILLATION; FERMENTATION; PH EFFECTS; SUGARS;

ALCOHOLIC DRINKS; PRODUCT RECOVERY;

WINE;

ELAEIS GUINEENSIS;

EID: 0742284356     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2003.tb00523.x     Document Type: Article

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