Relationship between dynamic resonance frequency and egg physical properties

Food Research International

Volumn 37, Issue 1, 2004, Pages 45-50

  Wang, J ^a   Jiang, R S ^a   Yu, Y ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Dynamic; Egg; Physical property; Resonance frequency

Indexed keywords

CRACKS; DENSITY (SPECIFIC GRAVITY); FREQUENCY RESPONSE; IMPACT TESTING; NATURAL FREQUENCIES; PENDULUMS; SPECTRUM ANALYSIS; STIFFNESS;

EGGS;

FOOD PRODUCTS;

EID: 0742270861     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2003.09.004     Document Type: Article

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