Convenient Synthesis of L-Ornithyltaurine-HCl and the Effect on Saltiness in a Food Material

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 9, 1996, Pages 2481-2485

  Nakamura, Kozo ^a,c   Kuramitu, Rie ^a   Kataoka, Shirou ^a   Segawa, Daisuke ^a   Tahara, Kouji ^a   Tamura, Masahiro ^b   Okai, Hideo ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b KOWA COMPANY LTD   (Japan)

^c Japan Soc for the Prom of Science ^*

Author keywords

L ornithyltaurine; New large scale synthesis; Salt substitute; Sodium ion dietary effect

Indexed keywords

EID: 0642381160     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950711u     Document Type: Article

References (11)

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